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A look at the latest salmonella outbreaks, symptoms – Cleveland, Ohio

Cleveland, Ohio 2021-10-21 21:02:45 –

(WJW) – WJW) — Centers for Disease Control and Prevention (CDC) recently issued a food safety warning. Outbreak of Salmonella associated with whole onions, But that’s not all.

CDC estimates it Salmonella causes approximately 1.35 million infections, 26,500 hospitalizations and 420 deaths each year in the United States.

In addition to recent warnings about onions, the CDC has issued positive warnings about the outbreak of Salmonella in seafood, Italian-style meat, and backyard chicken. Let’s take a look at the symptoms that are expected to occur.

onion

Contaminated onions Reportedly ProSource Inc from Chihuahua, Mexico. Distributed by the company. The company reportedly last imported onions into the United States on August 27.

According to the CDC, anyone who buys these red, yellow, and white onions should throw them away immediately. Areas where onions may have been stored are advised to be thoroughly cleaned. The same applies to restaurants.

So far, the CDC report 652 people from 37 states, including Ohio, became ill after eating these onions, and 129 were hospitalized.

seafood

October 7, CDC Warning about seafood It was distributed to Colorado restaurants and grocery stores.

Northeast Seafood Products in Denver, Colorado has voluntarily recovered certain types of seafood processed at the facility.

Affected seafood includes haddock, monkfish, bone intrat, grouper, red snapper, red rock cod, ocean perch, Pacific cod, halibut, coho salmon, Atlantic salmon portion, lane snapper, tilapia, and all natural salmon fillets. Raised striped bass, including Pacific sole and farm.

These items were distributed to Colorado restaurants and Albertsons, Safeway, and Sprouts supermarkets from May 2021 to October 7, 2021.

In connection with the outbreak, there were 102 illnesses and 19 hospitalizations in 14 states.

Northeast Seafood Products has been named as a popular supplier for sick people to eat and shop.

Italian-style meat

August 31st CDC has recalled several Italian-style meat trays It was distributed to food markets and grocery stores nationwide.

The recall is for Fratelli Beretta brand pre-cured Antipasto trays with a “best-by date” (UPC code 073541305316) prior to February 11, 2022.

It was produced from February 28, 2021 to August 15, 2021.

A 24-ounce tray containing two 12-ounce packages contains meat such as uncured salami, prosciutto, copper, and sopressata.

There were 36 illnesses and 12 hospitalizations in 17 states, including Ohio.

Backyard poultry

CDC Investigation of outbreak Of Salmonella disease from backyard poultry.

There were 863 (191 new) illnesses and 209 (52) hospitalizations in 47 states, including 39 sick in Ohio.

The CDC warns that one in four infected children is a child under the age of five. They urge parents to keep young children away from chicks, ducklings, or other backyard poultry.

Here are the symptoms

The most common symptoms include diarrhea, fever, and stomach cramps. I also have nausea, vomiting and headaches.

Symptoms begin within 6 hours to 6 days after infection. They usually last 4 to 7 days.

Salmonella strains can cause infections in the urine, blood, bones, joints, or nervous system (cerebrospinal fluid and brain). It can also cause other illnesses.

If you have diarrhea and fever above 102 degrees, dehydration such as diarrhea, bloody stools, prolonged vomiting, dry mouth / dry throat or dizziness for more than 3 days without improvement, you should see a doctor.

People become infected with Salmonella by eating contaminated food, drinking contaminated water, and touching infected animals, their feces, and the environment.

For more information on how to prevent these outbreaks and infections, please visit: CDC website..

A look at the latest salmonella outbreaks, symptoms Source link A look at the latest salmonella outbreaks, symptoms

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