Nashville-Davidson

Adjusted hours, closed lobbies, modified menus: Restaurant owners explain Nashville’s workforce shortage – Nashville-Davidson, Tennessee

Nashville-Davidson, Tennessee 2021-10-16 23:59:38 –

Nashville, TN (WKRN) — The COVID-19 unemployment allowance has ended, but getting people back to work has never been an easy task.

One of the hardest hit industries in Nashville is the service industry.

“There are people who fill out their resumes and then tell them to come to work. There is no show. Carlyl Arnold, owner of Arnold’s country kitchen, said:” That’s what you see. It was like going on and there was no one there, so I was crazy trying to find someone to work with. ”

For others, the challenge was to find well-qualified staff.

“We focus not only on the elements of great food and great drinks, but also on the experience, and people provide that level of experience, moving from” what “to” good evening “and welcoming you. I’m glad to see you. All these factors take a lot of time, “says Ben Powell, owner of Fable. Lounge.

From fine dining to drive-through restaurants, the effect is slowly changing due to closed lobbies, limited menu options, and adjusted time.

“If you’re short on the front of your home, or short on the back of your home, full service is almost impossible right now,” Arnold said. “I mean that many of your cooks are serving. I know there are many restaurants in the dining room where chefs are accepting orders. That’s what you have to do. That is. ”

But especially in Nashville, it is imperative to keep the service industry alive.

“Fortunately in our society, at the push of a button, someone kindly brings us food. We also have the ability to cook,” Powell explained. “We can go from Broadway, we can go to the sports bar … we can go to the fable lounge, we can go to all those different spaces Therefore, our responsibility as an ambassador to this industry is to enable us to provide the best experience of a lifetime. ”

According to Arnold, one of the silver linings was a fellow Tennessee volunteer restaurant owner.

“I sent the dishwasher elsewhere, people sent me cooks, so it’s kind of cool in the community here.

Arnold has difficulty running a restaurant due to the shortage of workers and the high cost of living and business ownership in Nashville. In fact, he said the majority of his workers go to work from Murfreesboro every day. He warns about what can happen if things don’t turn around.

“Many people in the service industry will be overwhelmed by the work of washing dishes and putting tables on the bus,” Arnold said. “Many restaurants will probably close because they can’t find the staff to fill them.”

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Fable Lounge and Arnold’s Kitchen thankfully said they have enough staff so far. However, I’ve seen other restaurants offer sign-on bonuses, health benefits, and even cash for fast food workers.

Hattie B’s is one of Nashville’s staple products. Competitive wages everywhere. You can also find more employment opportunities here.

Adjusted hours, closed lobbies, modified menus: Restaurant owners explain Nashville’s workforce shortage Source link Adjusted hours, closed lobbies, modified menus: Restaurant owners explain Nashville’s workforce shortage

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