American families throw away $ 1,500 of uneaten groceries each year as food insecurity worsens — Here’s how to reduce this Thanksgiving waste.

Each year, a family of four Americans loses an average of $ 1,500 for uneaten food, USDA says — it’s about £ 1,160 that was never consumed. Thanksgiving week and winter vacation habits can make up the majority of that total.

Many families are under pressure to follow the Thanksgiving culinary tradition and are at home to indulge in work or school. Some people may miscalculate how much they actually eat when they gather around the table and how quickly their interest in leftovers disappears.

25% between Thanksgiving and New Year More garbage It extends beyond food, but is produced more than the rest of the year.Thanksgiving alone has £ 200m turkey, £ 150m side and £ 14m dinner roll Go to waste Whole country.

“Is it the season for food waste? Estimated [by USDA figures] Thirty to forty percent of food supplies are wasted each year, causing the greatest losses today. Maen Mahfoud, founder and CEO of Replate, will eventually landfill millions of pounds of uneaten turkey, green beans, mashed potatoes, and other seasonal trimmings during the holiday season.

“”Don’t be afraid to talk to generous guests who want to contribute. Please adjust in advance to avoid repetitive cooking.

Use of Mahfound Replate technology Speed ​​up and automate “food rescue” or transfer leftover supplies from companies, including Doordash
+ 1.78%
+ 0.80%

And Amazon
+ 0.43%
Not only for restaurants, but also for nonprofits and families in need. According to company statistics, only this one technology company, founded in 2016, recovered £ 2.7 million of food and provided 2.28 million meals.

“The great thing about technology is that it’s not only easy to do the right thing, but it can spread its impact more quickly. Donating food and half of the fight was settled, “he said. “The other half of the fight is to change the norms about food waste. It’s not enough to talk about food waste on certain days or holidays of the year. You have to work on a daily basis at home or at work.”

Holidays are also a time when the gap between the high-income and low-income groups in the United States becomes clearer, Food insecurity Extra produce, meat, dairy products, packaged products Methanogenic landfill — A cause of global warming — is a year-round problem.

Even Elon Musk, the founder of Tesla Conditionally hung $ 6 billion Of his personal property to help the United Nations feed the world.

of 2018According to government data, more than 37 million Americans were short of food.NS December 2020, COVID-19 Pandemic drives people out of the workforce, Boosted food costs due to shortages and recovery in demandThat number has risen to 38.3 million, or 10.5% of US households.

Reducing waste can make your household a budget, Your personal carbon footprint And the national food system is a service. Considering these tips for Thanksgiving is a good place to start:

Make a list to avoid overbuying

“Before going to the grocery store or ordering online, create a list to reduce the chances of buying more than you need. Research shows that by creating a written list, shoppers can We know we can avoid impulse purchases. Impulse purchases can contain unwanted food, “said Jean Buzby, an economist who is USDA’s Food Loss and Waste Liaison Officer.

“For turkeys, one rule of thumb is to plan £ 1 per person and £ 1.5 and a half if you need leftovers,” says Buzby.

Don’t be afraid to talk to generous guests who want to contribute. Adjust in advance to avoid repetitive cooking and excessive amounts. And if it’s more suitable for the size of your group, get in the habit of cutting the recipe in half.

read: Have wine: 1 in 4 people who don’t buy alcohol for Thanksgiving, and this study says inflation is the reason

Think of scrap as just another source of inspiration. Vegetable peels and meat trimmings can be frozen and stocked for future culinary creation. Or think about it now. You can season the potato skins and bake them into chips to make extra rolls or old bread into bread pudding.

“”Place the food in a transparent container with the contents and date.

Busby has more tips. Take extra beats and think about how you’re packing the leftovers, she says. Place the food in a transparent container with the contents and date. Ask the guest who brings the extras to choose their favorite dish so that the takeaway container matches what they actually eat. For example, a guest who only likes white turkey meat can waste the remaining bees and wings.

Keep in mind that overwhelming landfills are a problem, even if some foods can be biodegradable. It was the coming of compost.

Composting Swill creates a nutritious filling that helps grow the garden.Those unfamiliar with composting may try these Composting resources Check with the Environmental Protection Agency or if your city or county offers services. When composting, throw only organic matter into the collection container and do not put agricultural stickers, non-compostable plastic bags, service wear, or cooking utensils.

Finally, if you have extra cans of pumpkin pie stuffing, green beans, or cranberry sauce, or if you have food that actually has a shelf life, consider donating.try it Feeding America website Or of EPA Excessive food opportunity map To find a nearby food bank. Allows users to search for food pantry by zip code and displays the search results on an interactive map.

Food waste is generated from the farm to the refrigerator

From farms to refrigerators, food loss occurs along the pipeline of production and consumption. Early on, losses can result from problems during drying, milling, transportation, or processing that expose food to damage from insects, rodents, birds, molds, and bacteria.

At the retail level, food loss can occur due to equipment malfunctions (such as refrigerated defects), overordering, and selection of damaged produce. Consumers also contribute to food loss if they choose to buy or cook more than they need and throw away the excess.

“”“The pandemic has made some Americans more focused on what they can’t eat.”

— Sheril Kirshenbaum, Executive Director of the non-profit Science Debate.

The impact can be widespread. Healthy food that may help support families in need is sent to landfills. In addition, land, water, labor, energy, and other efforts are used to produce, process, transport, prepare, store, and dispose of discarded food.

“The pandemic has made some Americans more focused on what they can’t eat. One in four respondents (27%) [to a Michigan State University poll] They said they were paying more attention to food waste. ” Cheryl Carshenbaum, University science writer and researcher, Executive Director of a non-profit organization Science debate..

“Given that food waste occupies the world. 6% of world greenhouse gas emissions, And that United States 30% to 40% waste Of its food supply Currently, 6.1 million U.S. children live in food-deficient homes., Reducing food waste has the potential to address multiple challenges at the same time, “Kirshenbaum wrote with research partner Douglas Buhler. In the commentary..

Goal to reduce food waste by 50% by 2030

In 2015, USDA worked with the US Environmental Protection Agency to set a goal of reducing US food waste by 50% by 2030. The country is aware that there are problems with food dumping. Most of the efforts so far have been patchwork of initiatives, but many are scalable if the city or home recognizes the benefits.

At a September meeting of U.S.-based state and city officials, scholars, and legislators promoting the European example to reduce waste, Josh Kelly of Vermont’s Waste Management and Prevention Department said. He emphasized what he sees as the state’s successful universal recycling law. The law prohibits the landfill of all food waste, including household waste.

Todd Lawrence of Urban Green Labs shared a multifaceted approach to the Nashville Food Waste Initiative. This includes the use of composted food waste in landscaping around government buildings. Sarah Feteih of the San Diego Food Systems Alliance also shared how her city’s online contest involved residents in food waste tracking challenges and reduced household-level food waste by 38%. ..

In 2019, the New York City Sanitation Department expanded its waste separation rules and suggested that more food companies would be needed to separate organic waste.

Packaging is a matter of its own

According to the Environmental Protection Agency, food and packaging make up about 45% of all materials in US landfills., a major retailer
+ 0.43%
Attempted to reduce carbon dioxide emissions with short delivery times Through renewable energy And other procedures consider the container as part of the food waste modification.

Earlier this month, we launched a new insulation package for frozen and chilled foods at Amazon Fresh and Whole Foods Market made from recycled paper. The new delivery vessel is recyclable on the porch. Grocery deliveries can include turkey, green beans, or frosty ice cream. This is because the packaging eliminates the need for plastic liners or bubble bag insulation.

According to Amazon, moving to a recyclable insulation package on all porch will reduce material waste, reducing approximately 735,000 pounds of plastic film, 3.15 million pounds of natural cotton fiber, and 15 million pounds of non-recyclable mix each year. The plastic will be replaced.

Do not miss it: Jeff Bezos Donates Nearly $ 100 Million To A Group Serving Homeless Family

American families throw away $ 1,500 of uneaten groceries each year as food insecurity worsens — Here’s how to reduce this Thanksgiving waste.

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