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As Domino Sugar refinery in Baltimore turns 100 years old, major construction projects are taking shape – Baltimore Sun – Baltimore, Maryland

Baltimore, Maryland 2022-05-23 05:00:00 –

With Baltimore’s Domino Sugar refinery officially crossing the century last month, two of the largest construction projects the plant has ever undertaken are embodied.

In the first project, scheduled to be completed in October, the waterfront refinery will be able to nearly quadruple the finished sugar storage from £ 4.6 million to an additional £ 14 million. Another project is to rebuild a raw sugar storehouse that burned to the ground with the roar of three alarms last year.

Factory manager Corica White said both projects will bring growth to the factory, but the new storage facility will “change the way we do business.” With more than 40 products and more than 500 employees, the factory can refine more than 885,000 tons of raw sugar annually.

“We will be able to supply sugar more reliably,” she said. “We will be much more agile and flexible and will be able to better serve our customers.”

After taking over the role of plant manager last June, White said she and others sat at the table to discuss the reliability and efficiency of the sugar mill. With about 6.5 million pounds of raw sugar cane processed daily at sugar refineries, what to do with sugar and where to store it is a constantly changing puzzle.

Therefore, according to White, adding storage to increase efficiency and add jobs to the plant has become the top of the priority list.

Claire Malins, marketing director at the Baltimore Museum of Industry, said the museum couldn’t seek better neighbors.

“I think they really contributed to Baltimore’s reputation as a diligent, blue-collar, grindstone town,” she said, adding that plant manager White is a member of the BMI board. .. Of the trustee. “They are very symbolic. I can’t imagine an American kitchen without a domino sugar box.”

Malins was working in the museum when the factory broke out.

“I saw smoke coming out of the building,” she said. “It was very upset. All the museum employees came out and stood in the parking lot. We all know the people who work there.”

So it’s welcome news that Domino is not only rebuilding its raw sugar storage, but also expanding its storage capacity, Malins said.

“Expansion is the same as work, especially in the manufacturing industry, which seems to be getting less and less, so I think this is great,” she said. “No one knows in South Baltimore who doesn’t love Domino Sugar and doesn’t understand the important role they have played in the history and future of our city.”

Last April, the refinery launched a $ 27 million project to add four 161-foot-high silos, each holding 3.5 million pounds of sugar.

First, dozens of steel pylon were placed on the ground to provide a stable structure for the silo before the cement slabs were placed. After that, the silo work began.

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The silos are built from top to bottom, the structure is hydraulically supported during work, the panels are bolted and hammered. The outside of the structure is made of carbon steel with a stainless steel liner to help insulate it.

There will also be a bridge connecting the new silo with the “Bin Tower” where processed sugar is currently stored. The conveyor belt meanders towards each silo, making it easy to put sugar inside.

“Being able to supply sugar on demand only helps us,” White said.

Within a few months, the next project of a refinery to replace the raw sugar hut on the huge grounds that burned down last April will begin. The flame climbed the sugar conveyor belt and threatened the refinery, but firefighters kept it away from the building. The fire caused an 8-day shutdown.

The first part of the $ 25 million project is to destroy what remains in a raw sugar hut built in the 1960s. The new hut will then be built within the footprint of the old hut, but will be able to hold more than 90 million pounds of raw sugar, rather than the previous 60 million pounds. It is also constructed of steel. The old one was aluminum.

“This is a great opportunity to continue expanding our refineries,” White said. “We are committed to this city and stay here.”

The Baltimore Sun reporter Ngan Ho contributed to this article.

As Domino Sugar refinery in Baltimore turns 100 years old, major construction projects are taking shape – Baltimore Sun Source link As Domino Sugar refinery in Baltimore turns 100 years old, major construction projects are taking shape – Baltimore Sun

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