Kansas City

Author Judith Fertig unveils her Easy Bread cookbook, just in time for the holidays – Kansas City, Missouri

Kansas City, Missouri 2021-11-25 11:00:37 –

Chef and writer Judith Fertig. // Photo by Julia Shapiro

If you’re a gluten eater, the next five weeks will be your Super Bowl. We are talking about a lot of carb loading. Bring bread rolls, pastries, bread and other sundries.

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Simple bread.

Judith Fertig, the author of a local cookbook (and a versatile Renaissance woman), feels your pain. From coffee cakes and croissants to bagels and brioches, Fertig has experimented with them all. In fact, her home has become the ultimate test kitchen.

“”I love learning something new, “she says. “The only problem was what to do with all the baked goods. Fortunately, I had a very nutritious and happy neighbor.”

Her latest cookbook — the right title Simple bread—Fertig has chosen to create a variety of recipes for fast-growing bread makers.

“I tried to get rid of all the anxieties people have about making bread,” she says. “First, the master recipe dough has only four ingredients: flour, water, salt, and a simple instant or baker’s yeast that you just stir in the flour.”

How easy is it? “Just stir the dough together, just like making a brownie from a mix,” she says. “In addition, you can use the dough for 9 days after putting it in the refrigerator. Simple bread There are many pictures showing the process at every stage. ”

Feltig says it’s best to have her flatbread fabric bat, which is convenient for guests’ emergencies, as the holidays are approaching. “I love putting bowls in the fridge to make flatbread,” she adds. “Just press it with a sheet pan and add your favorite toppings and you’re ready to have a party right away.”

Simple bread

The cover of Feltig’s book.

If you need to attract guests at Thanksgiving, don’t be afraid. Fertig’s book is currently available. ($ 20) Want to make a gift bag for your favorite gourmet? Fertig says he will buy books, Danish dough whisks, yeast and put in “local flour such as Hudson cream flour that is locally available at better grocery stores.” “Also, the Danish dough whisk looks like the one used by Dominatrix,” she adds with a laugh.

Fertig’s love for carbohydrates is well known throughout the country, including her lover of cinnamon rolls.She created and shared 50 different cinnamon roll recipes I love cinnamon rolls, This is another hometown Andrews McMeel cookbook.

There is also a French version of her new book pain (French word for bread). “I’ve enjoyed it so much,” she says. “Especially for readers who found me On my website To ask the question I’m trying to answer in very poor French. At least they escape the pronunciation of my Midwestern accents. “


seek Simple bread At Pryde’s Old Westport, Meadowbrook Deli, Rainy Day Books. Barnes & Noble, and Amazon..



Author Judith Fertig unveils her Easy Bread cookbook, just in time for the holidays Source link Author Judith Fertig unveils her Easy Bread cookbook, just in time for the holidays

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