Denver

Bacon may disappear in California as pig rules take effect – Denver, Colorado

Denver, Colorado 2021-07-31 11:52:52 –

Des Moines, Iowa — Thanks to the reworked menu and a long time, Jeannie Kim was able to keep San Francisco’s restaurants alive during the coronavirus pandemic.

So I’m worried that breakfast-focused diners will be ruined within a few months by new rules that can make it difficult to get bacon, one of California’s top menus. increase.

“Our number one sellers are bacon, eggs and hash browns,” said Kim, who has been running SAMS American Eatery for 15 years on the city’s bustling market streets. “It can be devastating to us.”

California will begin implementing animal welfare proposals overwhelmingly approved by voters in 2018 early next year. This requires more space for breeding pigs, laying hens and calves. Veal and egg producers across the country are optimistic that they can meet the new standards, but currently only 4% of pig breeding complies with the new rules. California has lost almost all of its pork supply, much of it from Iowa, and pork production, unless courts intervene or the state temporarily permits the sale of non-compliant meat in the state. Face higher costs to regain major markets.

Animal welfare organizations have sought more humane treatment of livestock for years, but California rules could be a rare case where consumers clearly pay a price for their beliefs. I have.

How the pork industry is in California, which consumes about 15% of all domestically produced pork, as there is little time left to build new facilities, inseminate sows and process offspring by January. It is difficult to understand if we can supply enough.

Matt Sutton, Director of Public Policy for the California Restaurant Association, said:

According to Rabobank, a global food and agricultural financial services company, restaurants and groceries in California use about £ 255 million of pork a month, but the farm produces only £ 45 million. Hmm.

The National Pork Producers Council has called on the USDA for federal assistance to support the cost of remodeling piggery across the country to fill the gap. Pig farmers said they were not in compliance because they were expensive and California had not yet issued formal regulations on how to manage and enforce the new standards.

Barry Goodwin, an economist at North Carolina State University, estimates an additional cost of 15% more per farm on farms with 1,000 breeding pigs.

Bacon may disappear in California as pig rules take effect Source link Bacon may disappear in California as pig rules take effect

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