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Bacteria in the mouth may explain why some children dislike broccoli

When faced with the smallest forks of cauliflower and broccoli, some children are disgusted and compelled to close their faces. But don’t blame them — new studies suggest that certain enzymes in saliva may make cruciferous vegetables taste particularly vulgar for some children.

They are enzymeCalled cysteine ​​lyase, it is produced by various types of bacteria that live in the mouth.The same enzyme is also trapped inside the cell Brassica vegetable, Cabbage, Brussels sprouts, broccoli, cauliflower, etc. Therefore, when chopped into broccoli florets, these enzymes spill out of the storage container inside the vegetable’s constituent cells, and the spitting enzymes start to move.

Bacteria in the mouth may explain why some children dislike broccoli

Source link Bacteria in the mouth may explain why some children dislike broccoli

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