Las Vegas, Nevada 2021-09-20 05:00:00 –
Skip and Karen Sandberg drive from Las Vegas to their home in Pahrump once a month. During the drive, they always seem to eat in the same place: the Big Boy Restaurant in Indian Springs.
California’s famous chain restaurant opened last year in Indian Springs, a community of nearly 900 located about 50 miles northwest of the Strip.
That day, Skip ate chicken fingers for lunch and Karen ate a California chicken sandwich. Other favorites of the restaurant are the specialty Big Boy Burger and its famous milkshake. After all, hamburgers have their own reputation.
“When we saw this happening, we told him to check it,” Karen Sandberg said. “People are always friendly and cook good food, so we’re back.”
The Big Boy is part of a larger and horrifying Herbst rest and casino complex that you can’t miss when traveling through town.owner
A spokeswoman for the company said Tim and Troy Herbst always missed eating when they grew up at Bob’s Big Boy restaurant in California.
National chains no longer use “Bob” Monica.
In addition to the Indian Springs restaurant, they plan to open the Big Boy tavern concept in Arizona, along with two others, within Skye Canyon Development in the northwestern part of the Las Vegas Valley.
It’s not always easy to be accepted by the new community, but the Indian Springs Big Boy seems to have carved a niche into this small military town with Creech Air Force Base.
“This is a safe and quiet community,” said Jennifer Hickman, general manager of the restaurant. “Everyone knows everyone. People know your child, so if they find it wrong, they call you or send you a text message. People know what’s happening to you. I will let you know if you are there. “
Originally from Las Vegas, Hickman moved to Indian Springs 13 years ago, primarily because of the charm of raising a family in a small town. One of her sons, Tristan, even works as her host in a restaurant.
Whether it’s Tristan or someone else is welcoming guests, customers don’t go all the way into the door without being greeted by staff members.
Over the years, Hickman has done a lot of work in the hospitality industry. I worked around the Strip and in various restaurants on the Strip. She was the manager of the Indian Springs Trailer Park when she was informed about the Big Boy plans.
She plans to stay in a restaurant for a long time, known for her large statue of a little boy in checkered overalls with a plate of cheeseburgers.
“One of the fun things about Big Boy is that every incoming customer seems to have a Big Boy story,” says Hickman. “Some people come because they bring back good memories from many years ago.”
This also applies to Skip Sandberg, who grew up in a small town in North Dakota. He remembers trekking to Bismarck, North Dakota over the weekend to dine at the Big Boy in North Dakota over 50 years ago.
The Big Boy brand began in 1936 when Bob Wian opened what would be the first Big Boy burger stand in Glendale, California.
This concept is popular on the west coast and later in other parts of the country. It existed in Las Vegas until a few years ago.
Built in 1949, the oldest and perhaps most famous Big Boy restaurant still operates in Burbank, California.
Over the years, Big Boy caricatures have been found in everything from Marvel comics to Hollywood movies. Austin Powers: International Man of Mystery..
In different parts of the country, Big Boy characters can be found in Frisch restaurants that are part of the franchise agreement.
That is Major Michael Corosil and Sergeant. Killian Richardson, both from Ohio, knows about his favorite burger, the Big Boy. Airmen stopped by last Friday afternoon and took two big boys.
“There are no tons of options for us in the base,” Richardson said. “It’s also great because when we come here we know that the food comes from a really clean environment. To us this feels like a frish. It feels like a home. increase.”
The pair said it has become a popular place for members of the army.
Many are evidenced by Air Force badges on display behind the restaurant entrance register.
Waitress Paula’PJ’Esport, a longtime restaurant worker, says it is said to be a way for Air Force members to allow other aviation crews and aviation women to accept certain restaurants. I did.
Espolt grew up in Southern California, where she said she remembers the Big Boy brand. She moved to the Las Vegas area about six years ago and drives to Indian Springs five days a week for an opening shift.
“Old waitresses are said to go to Denny’s and die, but I want to work here until I’m done,” Espo said.
This story appeared in Las Vegas Weekly.