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Budget-Friendly Recipies Anyone Can Do – NBC4 Washington – Washington, District of Columbia

Washington, District of Columbia 2020-11-21 10:31:29 –

Many families are cuddling home for Thanksgiving this year. This means that many people cook more than ever before.

Turkeys, side dishes, desserts: Even if the holiday table can only accommodate 2-4 people, it’s hard to handle. News4’s Megan McGrath analyzes simple, budget-friendly recipes to help you remember this Thanksgiving.

Turkey

If you don’t want turkey leftovers, you can cook turkey breasts faster and more affordably. See the video at the top of this page for how-tos.

If you need an experience of cooking whole birds, or if you’re already excited to eat Thanksgiving leftovers, plan ahead.

Many are making Thanksgiving turkey for the first time as more families decide to safely celebrate Thanksgiving at home. Megan McGrath breaks it down in stages.

In most cases, large turkeys are purchased frozen and need to be thawed in the refrigerator. Depending on the size, it may take up to 3 days.

The timing below is for a 14-pound turkey. Butterballs have a calculator that helps you calculate the time to cook the size of a turkey you pick up.

To thaw the turkey in the refrigerator, wrap it in its original packaging and store it. Put the bird in a pan to catch the liquid and avoid confusion.

Frozen turkeys usually have extra offal in the main cavity and neck. Don’t forget to remove everything before you start cooking (save the bonus gravy recipe offal in the video above!).

Seasoning turkey is as easy as rubbing olive oil and then applying salt and pepper to the skin. Place coarsely chopped celery, carrots and onions in the main cavity.

To cook turkey, use an oven bag or tent with aluminum foil.

Preheat the oven to 350 degrees and then roast. Using a meat thermometer, start checking the temperature after about 1 hour and 45 minutes. For turkeys of any size, the thickest part of the thigh must reach a safe temperature of 165 degrees.

If you are using aluminum foil, remove it in the last 25 minutes and your skin will turn brown.

Turkey juice can be used in a generous amount of gravy sauce. Watch the video above to see how Megan McGrath does it.

Sausage stuffing

Megan McGrath sausage stuffing

Especially if you want to make the turkey breasts smaller, stuffing with meat sausages can add more energy to your Thanksgiving table.

  • 16 oz bread crumbs (no season)
  • 1 lb pork sausage
  • 1 1/2 cup chopped onion
  • 1 C celery, chopped (2-3 stems)
  • 1/2 C flat leaf parsley, chopped
  • 3 tablespoons chopped sage
  • 1/2 C dry white wine
  • 3C chicken broth-salt and pepper

Fry the sausages until brown and brittle. Add celery and onions. Cook until tender. Mix chicken broth and wine in a bowl. In a large bowl, add bread crumbs, sausages, sage, parsley and salt and pepper. Mix the soup and wine mixture. Cook in an oiled oven-proof pan until warm and brown.

Grilled vegetables

You can bake different vegetables in one pot, but be sure to cut the vegetables to the same size

The grilled vegetable platter looks colorful and completes the main Thanksgiving meal. You can get different kinds of vegetables, but cooking them all in one pot makes cleaning easier.

The most important thing is to cut the vegetables to the same size. That way, you can cook at the same speed.

  • Whole cauliflower
  • Whole carrot, 4
  • Brussels sprouts
  • Sweet potatoes, 2-3
  • Olive oil
  • Salt and pepper
  • Balsamic vinegar or glaze

Cut the vegetables to about the same size. Toss a few tablespoons of olive oil, salt and pepper. Spread in a single layer and roast at 350 degrees until soft (start checking after 20 minutes). Sprinkle with balsamic vinegar or glaze.

Bourbon whipped cream

Making your own whipped cream is a great way to enhance the desserts you bought at your favorite store with your own special talent.

This bourbon whipped cream is popular with adults, but you can replace the vanilla extract (or any essence!) With a non-liquor version with a few teaspoons.

Here are some tips: Cools all ingredients for faster whipping. Freeze the bowl to be used for 15 minutes and keep things cold in the hot kitchen. A large metal bowl is suitable for this.

  • 1C whipped cream
  • 1 / 4C powdered sugar
  • 2-3 tbsp bourbon

Add powdered sugar to the cream and whisk with a blender until it begins to lose shape. Add bourbon and mix for a few more seconds. Just whip until the whipped cream is consistent. If it is too long, it will look like butter.



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