Cattle ranchers set environmental sustainability goals – Tucson, Arizona

Tucson, Arizona 2021-10-21 16:57:51 –

No filters are needed for sunrises on the flint hills of Kansas. Cows have been grazing the grasslands there for over a century, and Debbie Lyons-Blythe, a certified Angus herd rancher, wants to leave it alone.

“When we talk about cattle grazing and the importance of what we do, it’s about being really an environmentalist,” Lions-Bryce said.

She says the cattle industry can be a solution to the climate crisis.

“There’s a lot we’re doing here on our ranch. The first thing we need to do is maintain the grasslands,” said Lions Bryce.

Prairie lands like her actually help remove greenhouse gases from the air and store them on the ground. Their roots act as a huge storage unit. Although not a fertile land for crops, cattle can be useful by grazing.

“The grassland is very important because we don’t plow the grassland. We don’t plow the grassland. We don’t release the grassland. Therefore, the grassland always isolates carbon,” Lions Bryce said. Said.

Housing development has devoured the grasslands throughout the Lions in the United States-Bryce says she’s helping her cow protect her patch on the prairie.

In another part of Kansas, the rancher Brandy Buzzard had to work hard to regenerate the ranch grass. So far, it has taken 6 years.

“I mean seeing it. It depends on some of those my hips. I’m very happy to see it because it’s a healthy grass. If you need a picture of a healthy grass-it’s healthy.” She said. “At our ranch, we are very supportive of rotary grazing, which means that cows do not stay in the pasture for a couple of months at a time.”

The process allows cattle to essentially harvest grass without destroying the root system.

Lyons-Blythe uses a similar method.

In addition, her ground is fertilized in a natural way. Her cow drinks water from a solar pump. And the arable land used to supplement the cattle’s diet is constantly growing something to keep carbon on the ground. This season is alfalfa.

After the cows graze in the grassland, they usually come to the forage yard. This is an image we’re used to, but it tends to be less informative about how it actually works.

“We serve primarily family-owned American farmers and ranchers,” said Sean Tiffany, owner of the Tiffany Quatre Company. “They send cattle to the final stages of the beef supply chain. These cattle are bred for 120-150 days before being harvested and served on dinner plates in North America, Europe and even some regions. You can put it in. “Asia”

They grow most feed. When harvested, they plant cover crops to keep carbon on the ground. They grow no-till and allow cattle to graze on land they control.

“As far as sustainability is concerned, I frankly like the word rebirth,” Tiffany said. “I don’t want this surgery to be the one I just supported when I hand it over to my children someday. I want to make it better.”

Both ranches and feed yards utilize genetics and nutrition to reduce methane emissions.

“Therefore, if you are using genetics on high-growth cows, those cows will reach the endpoint weight,” Buzzard said. “As you know, we harvest them faster, so they haven’t used resources for a long time in their life cycle.”

Scientists are even considering feeding cattle with seaweed. This can help reduce emissions.

John Butler owns 16 feed yards and is the former chairman of the US Roundtable for Sustainable Beef.

“We need to benchmark what impact we are having, and that’s a stage we’re at right now,” he said. “We have set goals for reduction and efficiency, but we really need to understand where we are today.”

This is an initiative that the entire industry must participate in.

“If one sector of the beef value chain is more sustainable than the other, that doesn’t mean we are totally sustainable, right? All sectors of the value chain use resources properly, right? You need to make sure you’re doing it, “said Lions-Bryce.

It’s like a rallying cry.

“I see this sustainability initiative, momentum-whatever you call it-as an opportunity for us to work more closely in the beef supply chain than ever before.” Butler said.

“Well, whether it’s the health of our soil or its impact on climate, there’s a tremendous opportunity to move everything forward in agriculture, and all this and the people I know in agriculture are passionate about it. I’m pouring, “said Tiffany. “I know I am.”

A passion for protecting the climate as well as these prairie and the cows that depend on them.

This story was originally published in Newsy by Lauren Magarino.

Cattle ranchers set environmental sustainability goals Source link Cattle ranchers set environmental sustainability goals

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