Milwaukee, Wisconsin 2021-10-17 11:22:36 –
Every day, we offer you the opportunity to change your life, raise awareness and change your perception in new ways to experience the world.
Almost every wine made in the world Vitis vinifera.. We identify this type of grape as the best grape for wine. Vitis vinifera We offer over 10,000 varieties of grapes and over 10,000 ways to drink high quality wines.Still, most of the wines we drink are made up of just a few Vitis vinifera Grape varieties. In the case of red, it is Merlot, Cabernet Sauvignon, Pinot Noir, Zinfandel. For white wines, Moscat, Chardonnay, Riesling, Pinot Grigio and Sauvignon Blanc. Every day, we reduce the chances of drinking high quality wines, from over 10,000 grape varieties to nine.
Made in a style called sherry, a grape variety called palomino offers the opportunity to experience wine differently, broaden the taste of the wine and change the way you think about it. A glass of sherry gives you a light, dry, rich and rounded style. A glass of sherry asks you to drink it with 3 ounces of serving and all kinds of food. Drinking a glass of sherry can even be told to change your life.
Sherry Summary Guide
The name Sherry is translated from the name of a city in the province of Cadiz in the Andalusia region of southern Spain. The main grape variety of Jerez is palomino, which grows in the Cementum limestone Alvariza soil of the region.
Jerez ferments and matures wine in a warehouse called Bodegas. If the barrel of fermented palomino juice is light and delicate, Bodegas classifies the wine into a biologically aged style called Fino. If the barrel of wine is rich and heavy, Bodegas classifies it into an oxidative aging style called ororoso.
Fino and Manzanilla: Biologically aged sherry
After Bodegas designates a Fino-style wine, they lightly fortify it with grape spirits to an alcohol strength of about 15%. This is ideal for the growth of yeast called. Flor.. Flor Cap the finos on the barrel to prevent the air from oxidizing the wine.
Bodegas is a blend of new Fino and old vintage Fino.How to blend pieces of different vintage sherry — a system called in Spanish Solera— Creates quality and style reliability. Bodegas aged Finos in Solera for 3-5 years, after which the wine is bottled.
Fino quality Flor Determines the characteristics of the wine. Because the seaside town of San Lucarde Barameda has a cooler climate than Jerez de la Frontera Flor That Solera is active every month of the year.Sanlucar Road Flor The behavior makes the finos a more delicate texture and salty tongue than the finos of Jerez. It also refers to Sanlucar’s Fino with the unique name Mansanilla.
Finos and Manzanilla are light, dry, yeast-rich and nutty.They are ideal aperitifNS. It’s best to drink cold, not cold, with tapas, olives, almonds, or young mild cheese.
Ororoso: Oxidatively aged sherry
After Bodegas designated barrels of ororoso-style fermented palomino juice, they fortified the wine with grape spirits to 18% alcohol strength, Flor.. Bodegas blends Ororosos with Solera and aged for at least 2 years. Since Bodegas oxidizes Ororoso from the beginning of its life, the wine has a russet color, full body, and a strong aroma and flavor. Serve with a little chilled ororoso, served with an appetizer or thick mature cheese.
Amontillado and Palocortado: Biologically and oxidatively aged sherry
Amontillado is a sherry that begins life as Fino or Manzanilla, but Bodegas matures until it matures in barrels. Flor die.Immediately Flor When it falls apart and sinks to the bottom of the barrel, the wine begins to oxidize and begins life as an Amontillado. Bodegas then blends Amontillado with Solera and aged for a minimum of 3 years.
Amontillado is dry and rich, and oxidative aging gives the wine a nutty aroma and flavor. Serve a slightly cooler wine with an appetizer, a light entree, or ripe cheese like Parmigiano Reggiano.
Palocortado is a rare style of sherry that begins life as a fino, but is not designed by Bodega and cannot voluntarily maintain sherry. Flor.. Exposed to oxygen, the wine matures like an ororoso. The aromas and flavors of Palocortado are similar to those of Amontillado, but the taste is full of Ororoso. It is best to drink a slightly cool Palocortado with a high proportion of spicy curry or cocoa chocolate.