Chef Andrew Bustos puts a twist on Thanksgiving side dishes – Albuquerque, New Mexico

Albuquerque, New Mexico 2021-11-24 11:15:35 –

See: Full Interview with Chef Andrew Bustos, Owner of Precision Catering

Albuquerque, New Mexico (KRQE) – Thanksgiving is just one day and millions of Americans are preparing a feast. Precision Catering chef Andrew Bustos presents a delicious Thanksgiving recipe for the whole family to return.

Green chilies, ham, pepperjack cheese potato gratin:

Sliced ​​potatoes baked in creamy bechamel sauce with New Mexico green chilies, smoked ham and pepperjack cheese

  • Stir-fry onions, make bechamel sauce seasoned with garlic, salt and pepper, and simmer.
    • Added jalapeno pepperjack cheese
    • Stir the sauce well
  • After adding the ingredients, put the sauce in the oven for 45 minutes.
  • Slice the potatoes thinly and place on a plate
  • Add sauce on top, add more potatoes on top, add green chilies, smoked ham, cheddar jack cheese
  • bake in an oven

Butternut squash stuffing:

Whole roasted butternut squash stuffed with chorizo ​​and cornbread

  • Slice the butternut squash in half and lightly season with salt, pepper and olive oil.
  • Roast for about 25 minutes at 350 degrees Fahrenheit until soft.
  • Fry the chorizo ​​until brown
  • Cook traditional cornbread stuffing and fold chorizo
  • Fill the butternut squash with stuffing and top with cheese.
  • Cook in the oven for about 7 minutes, pull out and serve

Precision Catering is a full-service business that has served Albuquerque and its surrounding areas for over 17 years. They specialize in working on all budgets and non-profit activities. For more information and complete recipes, please visit: Precision Catering Facebook..

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