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Chefs step up to fulfill bucket list of Albuquerque man on hospice – New Orleans, Louisiana

New Orleans, Louisiana 2021-04-08 08:08:00 –

Hospice, bucket list, Facebook post, Beef Wellington’s Albuquerque guy. At the end of March, Nicole Dodson-Sands posted a request to the Facebook group Burque Take Out & Curbside Food Service. “My husband is hospice and slowly scrutinizing the bucket list. He has never eaten Beef Wellington, but has seen it in the” Hell’s Kitchen. ” He really really wants to try it. So where can you get him a real Beef Wellington? At that time, the chef came forward. Hotel Andalus executive chef Marc Quinn Ornes replied to the thread that he was honored to prepare food for Nicole’s husband, Brent. “Being in a position to do something so special and important, it’s very emotional and humble. It makes life’s stress seem so insignificant,” Quiñones told KOAT. He prepared Beef Wellington for the Dodson-Sands family and delivered it to them last week. Nicole told her sister station KOAT about the food, and her emotions were a hit on the spot. “I’m so lonely and many people in the community will say,’We want to do this for you, we want to help your family, we want to do this,'” Nicole said. Told. Brent agrees that it was “really good.” Local love didn’t stop there either. The owner of a local cake shop also stopped by for a special sweet called a 6-layer coconut cream cake. Family members say that support is sometimes evidence that all the greatest medicines are love. “If food doesn’t cure me, nothing will cure,” Brent joked.

Hospice, bucket list, Facebook post, Beef Wellington’s Albuquerque guy.

Nicole Dodson-Sands at the end of March Post to Facebook group, Burque Take Out & Curbside Food Service, on request.

“My husband is hospice and slowly scrutinizing the bucket list. He has never eaten Beef Wellington, but has seen it in the” Hell’s Kitchen. ” He really really wants to try it. So where can you get him a real Beef Wellington? ”

At that time, the chef came forward.

Marc Quinn OnzeThe executive chef at Hotel Andalus replied to the thread that he was honored to prepare food for Nicole’s husband, Brent.

“Being in a position to do something so special and important, it’s very emotional and humble. It makes life’s stress seem so insignificant,” Quiñones told KOAT.

He prepared Beef Wellington for the Dodson-Sands family and delivered it to them last week.

Nicole told her sister station KOAT about the food, and her emotions were a hit on the spot.

“I’m so lonely and many people in the community will say,’We want to do this for you, we want to help your family, we want to do this,'” Nicole said. Told.

Brent agrees that it was “really good.”

Local love didn’t stop there either. The owner of a local cake shop also stopped by with a special sweet called a 6-layer coconut cream cake.

Family members say that support is sometimes evidence that all the greatest medicines are love.

“If food doesn’t cure me, nothing will cure,” Brent joked.

Chefs step up to fulfill bucket list of Albuquerque man on hospice Source link Chefs step up to fulfill bucket list of Albuquerque man on hospice

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