Portland, Oregon 2021-05-24 13:00:58 –
A cute package featuring the restaurant’s distinctive eye-catching food print Janey Wong
Bartender Scout Coldwell offers a menu to maintain seasonal cocktails at Gado-gado, an Indonesian- and Chinese-inspired restaurant (named after the Indonesian salad of the same name). I’m switching.Two of the cocktails on the current menu include a nod Developmental arrest— There’s a rye-based drink called “Never Nude” and a tribute to Jessica Walter, the late patriarch of the show, which includes both gin and vodka. Definitely speaks the language of Lucille Bruce.A little insider for everyone: Caldwell plans to scream Parks Andrek Next.
After seeing the Cocktails for a Cause initiative elsewhere around Portland, General Manager Rebecca Nguyen was urged to start a cocktail in Gado-gado. “Last year, your priorities changed a bit and we want to give back to the community in the best possible way,” Nguyen said. “One way you can do that other than physically” appear “is financial. “
This month, Gado-gado launched a menu feature that coincides with Asian Americans and Pacific Islander Heritage Month and Mental Health Awareness Month. During May, a portion of the proceeds from each of the featured cocktails will go to the Asian Mental Health Collective, a non-profit organization working to provide support within the AAPI community. Double wormy (triple counting the fact that you’re drinking) … we love to see it!
This month’s featured cocktail is Lime Leaf Caipirinha with Novofogo Silver Cachaça, Lime Leaf, Fresh Lime and House Pandan Syrup. (For more information on Cachaça and Caipirinha, See last week’s column.I’m really grateful that Pandan is very subtle and I think I can get into a little gloomy territory. The ingredients turn the backseat into a bright, spicy lime, making the cocktail a good foil for a gado-gado flavorful and spicy menu.
By the way, Malaysia (my homeland!) Daging Bakar Kerabu can be divided into two components. Daging Bakar is a grilled meat and kerabu is a chili salad with fresh vegetables and fruits. In his repetition, chef and co-owner Thomas Pisha-Duffly uses charred flat iron steak and green mango. Traditionally, the dish is served with a pear cooked with butterfly pea flowers, which gives the rice a blue tint … aaand “I’m worried that I’m bluening myself.” (Sorry, I couldn’t help it.)
Oh yeah, I also got a homemade shot of Jero. Gado-gado includes monoporova vodka, mango, guava, aperol, lime and coconut jelly. Are you one of those who like to smell before eating or drinking? I’ve become one of those people for research, and let me tell you that this Jeroshot smells great. Like a tropical vacation. I wish I was attending the party now instead of typing at my desk. I also wish I could get more than one of these little suckers.
Gado Gado, 1801NE Cesar E Chavez, (503) 206-8778, gadogadopdx.com
Cocktail To-Go Club: Gado Gado Is Doin’ It for the Culture! – Blogtown Source link Cocktail To-Go Club: Gado Gado Is Doin’ It for the Culture! – Blogtown