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Coffee won’t make your heart flutter – New Orleans, Louisiana

New Orleans, Louisiana 2021-07-20 06:50:00 –

Every coffee drinker produces a great deal of used wet coffee grounds each week. This is something we usually put in the trash and never think of it again, but it turns out to be a waste of valuable resources. Here are some reasons why you should save your coffee grounds and make them work for you. Not everyone has a natural green thumb, so why not use what you have to get what you want? The list suggests using the rationale as a fertilizer. The site reports that it is rich in calcium, magnesium and other minerals that promote plant growth. I hate bugs. Yes, me too. Good. According to the Healthline, used coffee grounds act as natural insect repellents, many of which contain natural compounds that are toxic to living things such as beetles and mosquitoes. The life of Mother Earth says that the land can be used to remove the smell of food in your palm. So wash your hands with used coffee grounds and say goodbye to the strong smells of onions and fish. And get this idea of ​​natural life and say that coffee powder is a great exfoliating agent for your whole body and can even be used to give yourself the best facials.

Study: Coffee doesn’t flutter your mind


Video above: Why you need to keep used coffee grounds Are you worried that coffee may be a good way to flutter your mind? A new study relieves the fear that daily fuels can cause heartbeats, or, as doctors say, cardiac arrhythmias. In fact, habitual coffee habits have been associated with a lower risk of developing arrhythmias such as atrial fibrillation. Published Monday at JAMA Internal Medicine, the study analyzed coffee consumption by more than 386,000 people over a three-year period and compared it to the incidence of cardiac arrhythmias. Atrial fibrillation. After adjusting demographics, lifestyle habits, and illnesses and conditions that can cause heart flutter, “every cup of habitual coffee reduces the risk of developing an arrhythmia by 3%.” Written by the corresponding author, Dr. Gregory, an arrhythmia expert. Marcus, a professor of cardiology at the University of California, San Francisco, participated in the study. Researchers looking at the “coffee gene” are also on genes that are known to be associated with coffee jitter. The CYP1A2 gene, sometimes called the “coffee gene,” helps the metabolism of caffeine. People with fully functional genes that can be affected by lifestyle habits such as smoking metabolize coffee at normal rates. This means that in most cases you can drink coffee without any adverse effects, but mutations in that gene slow down the body’s metabolism of coffee, making it feel longer or faster. There is a possibility. The genetic analysis found no significant association between coffee metabolism disorders and the risk of arrhythmias. The concept of coffee fluttering the heart arose from old, small studies, including studies that focused entirely on male doctors. His team at the University of California, San Francisco. Today, science has a different perspective. In fact, “a review of the 201 meta-analysis found that moderate coffee consumption was more likely to be beneficial than harmful to health,” Marcus wrote. Studies show a reduction in cancer, diabetes, cardiovascular disease and overall mortality. ”

Video above: Why you need to store used coffee grounds

Are you worried that coffee will mess up your mind? New research rests the fear that your daily fuel causes heart palpitations, or heart arrhythmias as doctors call it.

In fact, studies have shown that habitual coffee habits are associated with a lower risk of developing arrhythmias such as heart-beating atrial fibrillation and chest fluttering.

Published at JAMA Internal Medicine on Monday, the study analyzed coffee consumption in more than 386,000 people over a three-year period and compared it to the incidence of cardiac arrhythmias that may include atrial fibrillation.

After adjusting demographics, lifestyle habits, and illnesses and conditions that can cause heart fluttering, “every cup of habitual coffee reduces the risk of developing an arrhythmia by 3%.” Written by the corresponding author, Dr. Gregory Marcus, an arrhythmia expert. In his research, he was a professor of cardiology at the University of California, San Francisco.

See “Coffee Gene”

Researchers have also looked at genes that are known to be associated with coffee jitter.

The CYP1A2 gene, sometimes called the “coffee gene,” helps the metabolism of caffeine. People with fully functional genes that can be affected by lifestyle habits such as smoking metabolize coffee at normal rates. This means that in most cases you can drink coffee without any adverse effects.

However, mutations in that gene can slow down the body’s metabolism of coffee, which can lead to long-lasting or faster coffee highs.

The genetic analysis found no significant association between coffee metabolism disorders and arrhythmia risk in this study.

The idea that coffee flutters the heart came from an old, small study, including a study that focused entirely on male doctors, Marcus and his team at the University of California, San Francisco, write.

Today, science has a different perspective. In fact, “a review of the 201 meta-analysis found that moderate coffee consumption was more likely to be beneficial than harmful to health,” Marcus wrote.

Studies also show that “potential health benefits, especially caffeine and coffee, include cancer, diabetes, cardiovascular disease, and reduced overall mortality.”

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