New Orleans

Edgar’s Best Tacos owner bridges cultural gap through food – New Orleans, Louisiana

New Orleans, Louisiana 2021-09-21 22:24:00 –

Pittsburgh, Pennsylvania isn’t lacking in ethnic food choices, but Edgar Alvarez says it wasn’t when he first came here. Currently he has the best tacos in the city, but his journey is more than just food. Watch the report and interview with Alvarez on the video player above. When Alvarez cooks tacos, he devotes his heart and soul to every meal. “I need to put a lot of love into what I’m doing,” he said. “If you don’t work lovingly, it won’t work.” In a city known for its hundreds of bridges, Edgar’s best tacos definitely work. Alvarez closed the cultural gap through cooking and introduced authentic Mexican food to the people. “When I came to Pittsburgh, there was nothing, nothing at all,” he said. “There was Chichi-san.” That was about 30 years ago. Alvarez holds the highest title in the city and is proud to be the first taco, while other business owners have followed his footsteps by selling tacos. Alvarez uses food to introduce his Hispanic heritage and bring joy to others. ,'” He said,” Well, that’s my way. What should I say? “It wasn’t the smoothest journey from Mexico City. Alvarez collided on the way. “When I decided to enter this business, I said I wanted to do the real thing. I don’t know if people will like it, but I want to give it. Give it a try. “. “At first, there were people like” Well, street tacos? “, So it wasn’t that easy. “Alvarez said people didn’t understand, but thanks to his mother and grandmother who were loyal to himself and taught him to cook real Mexican food for his brothers when he was a teenager. “. My mom worked hard and worked all day from morning till night. ” “So, before she left home, she gave me some money and said,’OK, you had to cook for your brother,’ Alvarez said. He says he wants to continue to inspire people to enjoy their culture through great food and to convey a message of encouragement to others: “Whatever you want to do. , Just do it. ”Watch the video above for more information on this story.

Pittsburgh, Pennsylvania isn’t lacking in ethnic food choices, but Edgar Alvarez says it wasn’t when he first came here.

Alvarez brought to Pittsburgh what he said was lacking in genuine Mexican food. Currently he has the best tacos in the city, but his journey is more than just food.

Watch the report and interview with Alvarez on the video player above.

When Alvarez makes tacos, he devotes his heart and soul to every meal.

“You have to put a lot of love into what you’re doing,” he said. “If you don’t do your job with love, it won’t work.”

In a city known for its hundreds of bridges, Edgar’s best tacos It definitely works.

Alvarez filled the cultural gap through his cooking and introduced authentic Mexican food to those accustomed to Americanized tacos.

“When I came to Pittsburgh, there was nothing, nothing at all,” he said. “There was Chichi-san.”

That was about 30 years ago. Alvarez holds the highest title in the city and is proud to be the first taco, while other business owners have followed his footsteps by selling tacos.

Alvarez uses food to introduce his Hispanic heritage and bring joy to others.

“Some people not only sell tacos, but also make people happy. They always smile, always talk to people, and are very kind to people,” he said. “Well, that’s my way. What can I say?”

It wasn’t the smoothest trip from Mexico City. Alvarez encountered some bumps along the way.

“When I decided to get into this business, I said I wanted to do the real thing. I don’t know if people will like it, but I’d love to give it a try,” he said. “At first, there were people like” Well, street tacos? “, So it wasn’t that easy. And make a face. “

Alvarez said people didn’t understand, but thanks to his mother and grandmother who were loyal to himself and taught him to cook real Mexican food for his brothers when he was a teenager. He said.

“When we were kids, my mother was working and worked all day from morning till night,” he said. “So, before she left home, she gave me some money and said,’OK, you had to cook for your brother.'”

Due to his diligence and electrical personality, it didn’t take long for people to start craving for his food.

Alvarez says he wants to continue to inspire people to enjoy their culture through great food and to convey a message of encouragement to others.

“Just follow your dreams. Do whatever you want,” he said. “Whatever you want to do, just do it.”

Watch the video above to learn more about this story.

Edgar’s Best Tacos owner bridges cultural gap through food Source link Edgar’s Best Tacos owner bridges cultural gap through food

Back to top button