Washington, District of Columbia 2021-07-30 17:49:06 –
July 30, 2021
Washington residents continue to experience dramatically higher levels of food insecurity, from 10% to 27% before the COVID-19 pandemic. The latest University of Washington and Washington State University A study of state food insecurity and food aid.
The research team also found that the need for food aid continued to grow. Prior to COVID-19, approximately 29% of respondents reported using food aid. In the first wave of the survey, food aid use increased to 33% of respondents. By Wave 2, 42% of the samples reported the use of food aid.
Researchers at the University of Washington found that these figures indicate that some people in Washington are hungry and more people are accustomed to making healthy foods and the types of foods that families are accustomed to making for themselves. It means that you are not eating a stable diet.
“Government agencies are doing what they can, but these are very difficult times for families who are left out of society and financially unstable,” he said. Jennifer Otten, One of the leaders of the research team, UW Food Systems Director, and Associate Professor of Nutrition at the UW School of Public Health. “The pandemic continues to exacerbate existing inequality, leading to the bare flaws of our social and economic structure. The current level of food insecurity is alarming, but before the launch of COVID-19. There was more than one in ten Washington state food insecurity. “
The latest findings are the second wave of a series of investigations conducted by UW and WSU. The first Washington State Food Security Survey (WAFOOD) was conducted from June 18 to July 31, 2020, with 2,616 responses from 38 of the 39 counties. The second survey was conducted from December 4th to January 31st, with 3,511 responses from 38 out of 39 counties.
The third wave of the WAFOOD survey Currently in progress.. The survey takes about 15 minutes to complete and asks questions about your health, food access and financial needs.
“This suggests that the economic impact of the pandemic continues to worsen, and as in the previous recession, it is likely that food security improvements will be delayed even after the economy stabilizes,” Otten said. Said. “Our results tell an important and still evolving story that our social safety net, which was already struggling to meet pre-COVID needs, is now facing even greater needs. . “
You can read the full report of the survey here..
“Continuing the WAFOOD research series is essential to addressing urgent needs as much as possible and, apparently, advocating equitable changes that are probably more needed than ever before. Families with children, low-income households , There continues to be disparities in food insecurity and needs among BIPOC households, “said Otten.
The UW team included faculty and staff from the Faculty of Public Health Adam Drewnowski, Gen Otten, Sara Collier, Chelsea Rose, Alan Ismach, James Buszkiewicz When Esther Nguyen, All affiliated with the UW Public Health and Nutrition Center.Washington State University Laura Lewis, Director of Food Systems Program, and Tacoma Community College Brinda Shiva Rama Krishnan, Professor of Health, Business and Vocational Services. This project is supported by the UW Population Heath Initiative and the School of Public Health, the Paul G. Allen Family Foundation, and other private philanthropic activities.
Contact Jennifer Otten (email@example.com) for more information.
Food insecurity remains high and need for assistance dramatically up in Washington Source link Food insecurity remains high and need for assistance dramatically up in Washington