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For rookie Thanksgiving cooks, expert tips to avoid disaster – New Orleans, Louisiana

New Orleans, Louisiana 2020-11-22 09:07:00 –

Advice began to come in after Christopher Hughey tweeted that he was working on the first Thanksgiving turkey of the year. please do not worry. Try “Patch Cocking”-Open and grill the bird. Don’t forget to turn on the oven and expect something to burn. “The extreme is that it becomes dry, inedible, and bulky,” says residents of Charlotte, North Carolina, who no longer like to cook poultry. I’m afraid he overcooks it and makes people sick. “Another extreme example is that we all receive urgent care.” Food experts say food experts are urging Americans to stay home or limit Thanksgiving gatherings. Rookie Cook says he can avoid disasters and keep everyone healthy when he’s nervous about trying his first Turkish Day spread, the US Center for Disease Control and Prevention celebrates coronavirus infection We also provide advice on how to prevent. This includes eating out if possible, limiting traffic in the kitchen, and serving meals alone. The meal itself, experts say, starts long before a big day. Common mistake: I haven’t planned to prepare all the dishes in time. This includes leaving enough time in the refrigerator for the frozen turkey to thaw. The refrigerator is hot enough to prevent the growth of bacteria. Every 4-5 pounds takes a day to thaw, so some turkeys may take several days. size. Otherwise, if you put the frozen turkey in the oven, the bird will look nice brown, but the inside is still cold. “Basically, it may look good, but there are turkey popsicles that aren’t cooked,” Frank said. Proto of the Culinary Education Institute in New York. When the bird is thawed, experts say it resists the instinct of rinsing the bird before cooking. This can cause bacteria to fly around. Thorough cooking can kill turkey bacteria. Making sure the bird is cooked properly (must be 165 degrees at the thickest part) also means using a meat thermometer. Angela Shaw, a specialist at Iowa State University, said that, contrary to Huey’s much advice, experts are not fans of pop-up thermometers that have been bitten by some birds. “These are not always effective in determining temperature,” he said. Expansion of food safety. There is some debate about that, but the show also recommends cooking stuffing outside the turkey. Otherwise, she said it could pick up bacteria from birds. Heating the stuffing to kill the bacteria may mean burning or drying the turkey, she said. Experts say the leftovers should be refrigerated within two hours, as the leftovers can quickly grow bacteria. Dry, overheated birds are a major concern for Celeste Molina, who stays home with her partner and roommates instead of spending time with her family. Pandemic. Molina, who works for a screen printing company in Portland, Oregon, knows how terrible her first attempt will be. A few years ago, her aunt burned a Thanksgiving bird. “We’ve arrived at her house, and she’s like,’I’m going to order McDonald’s from you,'” she said. Molina isn’t worried about her first turkey, but just in case, she and her partner plan to buy chicken to roast together. Lori Desanti, a real estate agent in Meriden, Connecticut, will also make her first turkey with her husband instead of going to her father’s house. Relatives’ house. DeSanti isn’t too worried about turkey-she was never a big fan-and is focused on pulling off stuffing recipes. “That’s what I’m more worried about ruining,” she said. Pre-planning may be important Another reason for this year is to ensure that birds of the right size are available, as less rallying is expected. In the suburbs of Detroit, Robyn Dwoskin will get turkey breasts instead of whole birds as the first attempt at Thanksgiving spreads. Because it will be only her husband, their daughter, and her mother. She’s a cook I’ve eaten turkey breasts in a slow cooker, but I still don’t know what she will do for Thanksgiving. “We’re denying that we’re actually making Thanksgiving this year,” said Dwoskin, who owns social media. Returning to North Carolina, Huey is rethinking the dinner game plan he is cooking for his ex-wife and son. “Honestly, I don’t want to say this. I’m thinking of cheating,” said Huey, who runs a healthcare technology company. “I think the next destination is this place to cook fully cooked turkey.” ___ The Associated Press’s Department of Health Sciences is supported by the Department of Science Education at the Howard Hughes Medical Institute. AP is solely responsible for all content.

Advice began to come in after Christopher Hughey tweeted that he was working on the first Thanksgiving turkey of the year.

brine. please do not worry. Try “Patch Cocking”-Open and grill the bird. Don’t forget to turn on the oven, and expect something to burn.

“One of the extreme examples is that poultry are dry, inedible, and terrible,” said Charlotte, who lives in Charlotte, North Carolina. “The other extreme is that we all end up in urgent care.”

Food experts say rookie cooks are nervous about trying their first Turkish day spread, as health officials are urging Americans to stay home or limit Thanksgiving gatherings. By following the basic tips of, you can avoid disasters and keep everyone healthy.

The Centers for Disease Control and Prevention is also celebrating and providing advice on how to prevent coronavirus infections. This includes eating out, limiting kitchen traffic, and serving meals alone, if possible.

When it comes to the meal itself, experts say it starts well before the big day. Common mistake: I haven’t planned to prepare all the dishes in time. This includes leaving enough time for the frozen turkey to thaw in the refrigerator. In the refrigerator, the temperature is high enough to prevent the growth of bacteria.

Every 4-5 pounds takes a day to thaw, which can take several days depending on the size of the turkey. Otherwise, if you put the frozen turkey in the oven, it will look nice brown, but it can still be cold inside.

“Basically, you’ll get an uncooked turkey popsicle that looks good,” said Frank Proto of the New York Institute for Culinary Education.

When the bird is thawed, experts say it resists the instinct of rinsing the bird before cooking, which can cause bacteria to spread. Thorough cooking can kill turkey bacteria.

Making sure the bird is cooked properly (must be 165 degrees at the thickest part) also means using a meat thermometer. Contrary to the advice many have given Huey, experts aren’t fans of pop-up thermometers that get caught in some birds.

Angela Shaw, a food safety extension specialist at Iowa State University, said:

There is some debate about that, but the show also recommends cooking stuffing outside the turkey. Otherwise, she said it could pick up bacteria from birds. Heating the stuffing to kill the bacteria may mean burning or drying the turkey, she said.

Temperature control can be an issue even after everyone has finished eating. Experts say the leftovers will be refrigerated within 2 hours. This is because the food left behind can allow bacteria to grow rapidly.

Dry, overheated birds are a major concern for Celeste Molina, who stays home with her partner and roommates rather than spending time with her family for a pandemic. Molina, who works for a screen printing company in Portland, Oregon, knows how terrible her first attempt will be. A few years ago, her aunt burned a Thanksgiving bird.

“We’ve arrived at her house, and she’s like,’I’m going to order McDonald’s from you,'” she said.

Molina isn’t worried about the first turkey, but just in case, she and her partner will buy chicken and bake it together.

Lori Desanti, a real estate agent in Meriden, Connecticut, will also make her first turkey with her husband instead of going to her father’s and relatives’ homes.

Desanti isn’t too worried about turkey-she was never a big fan-and focuses on pulling off stuffing recipes.

“That’s what I’m more worried about ruining,” she said.

Pre-planning may be important for other reasons this year. Rallying is expected to be low, so make sure you have the right size bird available.

In the suburbs of Detroit, Robin Dowskin plans to get turkey breasts instead of whole birds for his first attempt at Thanksgiving spreads. Because it’s just a husband, a daughter, and a mother. She has cooked turkey breasts in a slow cooker before, but she still doesn’t know what to do for Thanksgiving.

“I’m still denying that we’re actually having Thanksgiving this year,” said Dwoskin, who owns a social media engagement company.

Returning to North Carolina, Huey is rethinking his dinner game plan, which he cooks for his ex-wife and son.

“Honestly, I hate to say this. I’m thinking of cheating,” said Huey, who runs a healthcare tech company. “I think the next destination is this place to make fully cooked turkey.”

___

The Associated Press’s Department of Health Sciences is supported by the Department of Science Education at the Howard Hughes Medical Institute. AP is solely responsible for all content.

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