Hosted by David and Nycci Nellis.
On today’s show:
• Phil Greene is back. He is an author and historian of cocktails, American of New Orleans. is also the winner of the new book of He joins us to celebrate the release of his latest book. Cocktails and a toast to celebrate every day…
Hosted by David and Nycci Nellis.
On today’s show:
• Phil Greene is back. He is an author and historian of cocktails, American of New Orleans. is also the winner of the new book of He joins us to celebrate the release of his latest book. Cocktails and toasts to celebrate every day of the year. “
• Sparkle-ist owner/founder Lieven DeGeyndt talks about a monthly subscription box of 3 bottles of various origins and varieties, personally hand-picked and tasted by him.
• Restaurant Joselito Casa de Comidas brings a piece of Spain to Capitol Hill. Executive His Chef and Culinary Director David Sierra runs the kitchen of this cozy, family-run eatery.
https://federalnewsnetwork.com/foodie-and-the-beast/2022/12/heres-to-telling-the-tale-of-the-tails/ Here we tell the “tale of the tail”
-
-
-
-
-
-
