Boston, Massachusetts 2021-06-16 09:26:18 –
As the economy slowly recovers, food and supply shortages permeate almost every aspect of the restaurant industry.Starbucks reported shortage Juice with cups, straws and peach flavor.. Difficult to find ketchup packets.. In addition, prices for most products have skyrocketed due to supply shortages, and some restaurants are raising prices for their own menus.
Just Wingin’It Born during a pandemic. Founded by Chris Leotsakos and Cody DuBuc, the chicken wing food truck, which frequently opens in local breweries, has been approved to go live on March 15, 2020, just two days before it shuts down. It finally went on sale in August, along with all the other restaurants, Difficulties experienced Find staples like gloves and masks.
However, since the beginning of 2021, finding and buying chicken wings has been a major issue. Du Buc explained that when Just Wingin’It first debuted, the wings of the restaurant depot were around $ 2.20 per pound. A month ago, it rose to $ 4 per pound.
“Chicken was a nightmare in terms of pricing and shortages,” Du Buc said.
Earlier this year, DuBuc said Restaurant Depot limited the number of chicken wings it could buy to five cases, or around £ 200.
“If we have a good day, we can easily try all of its products,” DuBuc said. “They started regaining inventory [around March]However, the price was very high at that time. Trying to justify paying that much was a really difficult pill to swallow. But since we are chicken wings trucks, our hands were a kind of tie. “
To make up for the increase in spending, Just Wingin’It raised the price of chicken wings. The six chicken wings on a food truck used to cost around $ 7.25, but now they range from $ 9 to $ 9.50.
Co-owner of Jina Kim, Coreanos At Allston, we are facing the same problem. Korean fried chicken is popular among Korean and Mexican restaurants, and Kim said chicken supply has increased slowly in recent months, but prices have also increased by about 25 percent.
Kim also saw the price of beef, which is prominently featured in restaurants’ bulgogi and rib dishes, and said it has almost doubled in stores such as BJ’s wholesale clubs and Costco. But she hasn’t raised the price of the menu yet.
“Prices are still high, so think about price changes,” she said. “Now we are trying to keep the price [the same]Because we have a lot of regular customers, most of whom are young people and students. “
The rise in chicken costs is due to a number of factors, including subsequent declines in supply. Texas winter storm (Major chicken producing countries), Delivery of chicken wings in COVID-19, And as more restaurants begin to reopen, there is a sudden demand for chicken.
However, not all chicken-centric restaurants are affected by a shortage of poultry. Owner of Andrew Holden, Shy bird His restaurant in Cambridge said it uses all-natural, limited-edition chicken grown in Indiana. Instead, the shortage came in some other way.
“The biggest challenge for us was the delay in the equipment supply chain. It took four to five months for items that we previously thought were in stock, such as new flat-top grills and fryer, to arrive,” Holden said. He shared it by email. “Some glassware takes weeks instead of days. Overall, we’re in a much better place than a year ago, but the rapid economic growth is due to restaurants getting over it. It definitely presents a whole new set of challenges. “
Raleigh Russell owns Rockport top dogSpecializes in hot dogs, Another ingredient missing.. According to Russell, her business gets hot dogs from independent distributors, and while that product isn’t in short supply yet, she finds it difficult to buy other ingredients.
“There is a problem with seasonings such as vinegar and mustard and frying oil,” she said. “My vendor can’t even explain to me why I’m running out of frying oil. In fact, prices have risen 20% in the last three weeks.”
Top dogs are fried with soybean oil and rapeseed oil mixed and changed daily. by BloombergBrazil, the world’s largest producer of soybeans, is experiencing bad weather, leading to lower yields. At the same time, the demand for soybeans is increasing.
According to Russell, hot dog rolls are more expensive than last year and nickel needed to raise the price of hot dogs.
“It doesn’t seem like much, but it does,” Russell said.
Many restaurant owners who spoke to Boston.com agreed that these shortages would not last forever and that the end was on the horizon. Until then, we hope our customers will sympathize with the difficulties facing restaurants and the associated price increases.
“In most cases [customers] I understand, “says DuBuc. “You have a lot of businesses where restaurant prices have risen to a reasonable price, and many restaurants have started something like labor costs for any order, especially during a pandemic. Most people I understand that everyone was trying to get through at some point. Some are still there, and some still have to discuss whether to close the store. “
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Here’s how continued food shortages are affecting local restaurants Source link Here’s how continued food shortages are affecting local restaurants