Atlanta, Georgia 2022-06-23 11:14:13 –
The 11th Atlanta Food and Wine Festival will be held from September 15th to 18th at the Old Fourth Ward on the West Side and restaurants in the city. It may feel like an era from now on, but from today Discount ticket Available — only for one week. This year’s theme is “Love Letter to the South”. Chefs, pitmasters, sommeliers, brewers and mixologists from all 13 southern states will meet in our city to demonstrate and share samples of their crafts.
Grana chefs / restaurant owners Pat Pascalera, White Bull and Bastone attend the festival for the first time, and return chefs Josué Pena (Iberia pig), Ron Sue and Aarons Phillips (Lazy Betty) I will join. Expect fares from Aziza, Pie Bar and Hattie B’s among the many local restaurants.
This year’s new work is an indoor / outdoor festival kick-off party. Slice: AF & WF party by slice.. Held at Guardian Works on the Westside from 7 pm to 10 pm on September 15, this event offers unlimited pizza, chicken pot pie, quiche, brisket, bread (among other foods), and beer. This is a special taste round event. Wine and cocktails. Early bird tickets are priced at $ 95 and will rise to $ 125 on July 1st.
Equally unique Cluck’d: Chicken and Cocktail Soiree, September 16th, from 7pm to 10pm, also at Guardian Works. Fifteen top chefs combine famous birds with fluttering, roasting, frying, grilling, grilling, barbecuing and specialty cocktails. Early bird tickets are priced at $ 95 and will rise to $ 125 on July 1st.
Brett Friedman, co-founder and managing partner of Agency21, the festival’s producer, said:
In that sense, AF & WF has canceled the intimate seminar held in Loews.
Atlanta Hotel. Loews will return as the festival’s base camp, but no events will be held there.
“We will be penalized not to evolve,” says Friedman. “”[The festival] It started 12 years ago. Now people are more comfortable outside and we want people to be comfortable. “
Instead, Agency21 will demonstrate additional cooking and mixology. Grand tasting An event from September 17th to 18th at the historic 4th Ward Park from 2pm to 5pm. (For VIP ticket holders, the door opens at 1pm.) Once again, the tasting tent focuses on barbecue and tailgate, but Friedman has over 100 vendors, vegan, vegetarian, and gluten-free options. Emphasizes that there are many. Early Bird daily tickets are $ 75 (VIP is $ 110). On July 1st, general admission will increase to $ 99 and VIP will increase to $ 150.
Although the name of the festival includes “wine”, the tasting tent contains about the same amount of beer and spirits. “Mixology has exploded in the last few years, so it’s unfortunate not to include Southern mixologists,” says Friedman. “In reality, each person has a specific flavor profile that speaks to them. Diversity does not encourage overconsumption. Everyone has everything so that they can have a great experience. That is. “
In addition to food, drinks and demonstrations, Grand Tasting has games and a lounge. Last year there was also an ax throwing.
“The point is sensory overload,” says Friedman.
Do you prefer a more intimate setting? Chef-led brunch and dinner will be announced next month.
visit atlfoodandwinefestival.com For tickets and details. All events are restricted to 21 years and older. Part of the proceeds will go to the Children of Conservation’s school lunch program, which provides nutritious meals to African children.