Colorado Springs, Colorado 2020-11-19 21:30:00 –
The wait for double-double and animal-style french fries is finally over.
In-N-Out Burger will open its first Colorado Springs restaurant at 10 am on Friday at the northernmost tip of the city. The second Colorado restaurant in Aurora will open on the same day.
A chain store in Southern California where burgers, french fries and shakes have been cult-popular for over 70 years, is the 1340 Democracy Point southeast of Colorado Springs’ Victory Ridge-developed Interquest Parkway and Voyager Parkway. Open to.
The Aurora location will open on 14150 Alameda Avenue, north of the Aurora Mall town centre. 9171W near Park Meadows Mall. The opening of a third location on Westview Road will be decided.
In-N-Out is open from 10am to 1am from Sunday to Thursday. The restaurant is open until 1:30 am on Fridays and Saturdays.
The In-N-Out 74-seat dining room remains closed due to COVID-19 restrictions, but customers can walk inside the restaurant, order food and take it out of the car, or the restaurant patio. You can eat at.
A single drive-through lane also serves customers, with Colorado Springs accommodating approximately 30 vehicles.
The Aurora Dining Room closes at 10 pm for walk-up service, but the drive-through remains open during normal restaurant opening hours.
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In-N-Out will go on sale on November 30, 2017, three years after announcing that it will expand to Colorado.
As part of its expansion, In-N-Out has selected Colorado Springs as its regional headquarters location for its 153 acre Victory Ridge retail, commercial and residential project developed by Westside Investment Partners on the outskirts of Denver.
In-N-Out has built an approximately 100,000-square-foot distribution center and patty production plant just east of the Victory Ridge restaurant. From these facilities, a few minutes drive from Interstate 25, In-N-Out trucks deliver food to restaurants throughout Colorado and, in some cases, adjacent states.
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The chain is also planning a 150,000-square-foot office building near distribution and production facilities as part of its headquarters complex.
In addition to the restaurant opening on Friday, In-N-Out is the second Colorado Springs in the First & Main Town Center shopping complex east of Powers Boulevard and Constitution Avenue, according to a proposal submitted to city officials. I’m planning a place for you. The restaurant is scheduled to open in 2021.
Based on news media accounts quoting plans submitted by In-N-Out to local governments, the chain also envisions restaurants in Castle Rock, Denver, Fort Collins, Lakewood, and Thornton. News media accounts estimate that In-N-Out distribution and production facilities can serve approximately 50 restaurants.
In-N-Out was founded in 1948 by Harry and Esther Snyder on the outskirts of Los Angeles in Baldwin Park, California.
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“Every day before dawn, Harry visits the meat and produce markets and chooses fresh ingredients to cook by hand. Meanwhile, his wife Esther says all of her new restaurant at home, just around the corner. We handle our accounts enthusiastically, “according to the history page of the In-N-Out website.
In-N-Out burgers, french fries, and shakes allow customers to order and receive food without leaving the car from its small drive-through, which Harry Snyder later introduced a two-way speakerbox. I got great support.
Part of In-N-Out’s popularity lies in its reputation for high quality food.
The chain ensures a local beef supply of 100% USDA Groundhog free of additives, fillers and preservatives. Patties are freshly produced at the In-N-Out factory, never frozen, and shipped by refrigerated trucks to restaurants within 300-350 miles. Strategically deployed production and distribution facilities are required in just one or two days.
On the other hand, the restaurant does not have a freezer, microwave or heat lamp, and each hamburger is made to order.
Limited menus are also part of the appeal of In-N-Out.
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Features items include burgers, cheeseburgers, and double doubles (double meat, double cheese, lettuce, tomatoes, sliced or grilled onions, and special In-N-Out spreads). The rest of the menu is real ice cream, soft drinks, lemonade, iced tea, milk, coffee, hand-cut French fries made from hot chocolate, chocolate, vanilla and strawberry shakes.
In-N-Out patrons know that they can also choose from “less secret menus.” Among other items, it features a burger with 3 and 4 putties. An “animal-style” burger with mustard-cooked patties, lettuce, tomatoes, pickles, additional In-N-Out spreads, and grilled onions. “Animal style” french fries topped with spreads, cheese and grilled onions.
Just as In-N-Out is so popular, the Snyder family remains privately owned and wants to run the restaurant without franchising and fanfare.
Despite the overtures from cities and states, it grows slowly and systematically — another reason for its mystery, according to news accounts.
After its founding in 1948, In-N-Out never went out of California until it opened in Las Vegas in 1992. Since then, it has expanded to Arizona, Utah, Texas, Oregon, and now Colorado. There are over 350 locations.
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