Atlanta

In Sandy Springs, a pair of shipping containers will become takeout restaurants, serving Korean fried chicken and shawarma – Atlanta, Georgia

Atlanta, Georgia 2021-10-20 17:14:59 –

BokYou Rendering
Rendering of Saba Raba

Known for its vast multipurpose projects such as Ponce City Market and Westside Provisions District, Jamestown LP is then working on the mundane Sandy Springs strip mall. Located near the intersection of Roswell Road and Hammond Drive Parkside shop It is home to a variety of small businesses, from nail salons to dentists, and has some notable spots. il Giallo When Sandy Springs Cinema & Tap House.. Coming in late November, visitors will notice two new shipping containers in the parking lot.

These brightly painted rectangles, 200 square feet each, offer Korean fried chicken and falafel pita, respectively, as part of two new takeaway restaurants, Bok You ATL and Saba Raba’s. Jamestown has also transformed the area around the restaurant into a lawn with tables and chairs where patrons can dine and relax.

Bok You ATL
Founders of Seven Chan and Ken Yu Pork buri When Lifting noodle ramenLaunches Bok You ATL, a concept focused on Korean fried chicken, offering a concise menu featuring three or four flavors of tattered birds. Regular customers can buy a bucket of fried chicken or order it as a sandwich or sided bid.

“The name is playful, fun and easy to remember,” says Chan. “It’s a bit weird and doesn’t take it as seriously as we do.”

We offer spicy and mild options such as Bokshi Racha Teriyaki, Jalapeno Teriyaki and Mango Soy. Chicken Sandwich is a fusion of hot chicken and traditional Korean fried chicken, with a slight sweetness to balance the spices. Free source rotations like wasabi mayonnaise will be available.

Other menus include Korean cornbread, cheesy corn, french fries, tater tots, and summer melona popsicles. The “secret” menu posted on Instagram includes tangentially related chicken items such as Asian chicken and waffles, waffle cones, Korean corn dogs, and “what’s on the stick”.

Everything is done onsite. “We came from the most humble beginnings, with little money and space, and we had to learn to operate that way,” he says. “Our original location is small, so we were good candidates for shipping containers.”

When the store opens, you’ll be seated in the adjacent lawn area and take home lunch and dinner. Monthly entertainment in the area is planned, and Chan says he is working with the city to obtain a liquor license.

Saba Raba
Saba Raba’s, a true Israeli falafel, offers plates full of stalls pita, rafa, freshly made gyro, savic (fried eggplant), shawarma, schnitzel and, of course, falafel.Created by Udi Hershkovitz, co-founder of Marrakech With Ponce City Market FuegoMundo In Sandy Springs, SabaRaba pays homage to Hershkovitz’s father, who died shortly before becoming his great-grandfather in Hebrew.

“This is exactly the purpose for which falafel and shawarma were designed. They are almost everywhere in Israel,” says Herschkovitz. “It’s usually a kiosk, not a seated restaurant. I call Saba Raba a wheelless food truck.”

The menu is similar to that of Marrakech, but simpler. In addition to the five proteins, there are Israeli salads, tabboulehs, and seasonal market salads. The sides include hummus, baba ghanoush, cauliflower and seasoned french fries. Regular customers are encouraged to add Zhug (Israeli hot sauce) to their food.

“The more messy it is, the better,” says Hirschkovitz. “These are family recipes.”

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