Sacramento, California 2020-11-19 16:14:56 –
(CBS Local) – Thanksgiving is just around the corner, and many families across the country are working on vacation plans and what to make for a big turkey day meal. That means that many people make their first big holiday dinner, as many have not decided to travel to Thanksgiving for COVID-19.
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CBS Local’s DJ Sixsmith recently spoke with Jennie-O’s Vice President of Marketing Nicole Behne for tips on making juicy turkey, the perfect side to combine with food, and for the first time available to Thanksgiving cooks We talked about resources.
“I think many people cook Thanksgiving dinners for the first time,” says Behne. “Jennie-O will always cover you from the pre-preparation when you’re ready to put the turkey in the oven. When people go to our website, they need the amount of turkey, that’s it. You can see how long before you need to remove the turkey to thaw and how long it will take to cook the turkey.
From carving and roasting to grilling and storing leftovers – find the perfect holiday turkey best practice: https: //t.co/zz0oa39wDg pic.twitter.com/JecUHPnXVn
— Jennie-O (@Jennieo) November 17, 2020
Anyone with questions about how to prepare a Thanksgiving meal can use live chat on the Jennie-O website. You can also call the 1-800-Turkeys hotline. Behne has one of the most consistent questions people have ever asked is the time to cook turkey.
“At first we say we follow the instructions on the bag, but then we go out and buy a meat thermometer,” Behne said. “Many turkeys have pop-up timers, which is great, but I’m absolutely sure my turkey is 165 degrees at the thickest part of the turkey. The second question is the frozen turkey. How much to thaw. I like to tell people to take it out on Monday, and it’s ready to cook on Thursday. Take it out of the freezer, put it in the fridge on Monday, and turkey on Thursday. Ready to cook. “
If text message is the preferred method of communication, send the word Turkey by text message to 73876 and an expert will answer your question. In addition to turkey, one of the best parts of the Thanksgiving meal is the side that goes with the bird and the leftovers for the next few days.
“People today seem to be okay to explore newer recipes than before, partly because we’re all isolated and a little more comfortable in the kitchen,” Behne said. I have. “Now is the time for people to adopt new recipes and try new things. The leftovers are endless, sandwiches are the best way for people to use leftover turkey. Dice the turkey into other dishes. I love creamy pasta dishes. Another delicious thing is pepper stuffing. I usually use mashed turkey for pepper stuffing, but diced the rest of the Thanksgiving turkey for pepper stuffing You can also put it in. “
Jennie-O Provides Crucial Thanksgiving Dinner Tips – CBS Sacramento Source link Jennie-O Provides Crucial Thanksgiving Dinner Tips – CBS Sacramento