Onions are imported from Chihuahua, Mexico and are ProSource Inc. Distributed by. Statement from the agency..
Affected onions may have a sticker or packaging with the name of the seller (ProSource Inc.) and the country of origin (Mexico). The CDC urged consumers to throw away whole red, white, and yellow onions at home if the onions do not have a source label or packaging.
So far, health authorities have identified 652 cases associated with the outbreak. Of these people, 129 were hospitalized and no deaths were reported.Authorities said the number of people who got sick from the outbreak was probably much higher, partly because many people who got sick could recover without being tested. Salmonella..
CDC officials first published the investigation. Salmonella It occurred on September 17, but the source was not identified at that time. Authorities are currently identifying onions as the source. According to interviews with sick people, 75% reported eating raw onions or dishes made with raw onions before they became ill. (Food poisoning investigation interviews can be done weeks after a person gets sick, and not everyone remembers all the foods they ate before they got sick. According to the CDC, This may explain some of the reasons why 25% of people did not report eating onions. Moreover, people do not always know all the ingredients of the food they eat. )
In addition, he reported that multiple sick people were eating at the same restaurant. It turns out that ProSource supplies onions to many of these restaurants.Researchers have also identified certain strains of Salmonella Make people sick — Salmonella Oranienburg — in a seasoning cup containing coriander and lime leftovers from a sick person’s home. According to the CDC, the person also had onions in the container, but reported that there were no onions left.
ProSource voluntarily recovered the affected onions. The company told health officials that the last batch of onions received from Mexico was imported on August 27, 2021. These onions can last up to three months, so they may remain in homes and businesses, the statement said.
Symptoms Salmonella Infections include: diarrhea, Fever, stomach cramps. It begins 6 hours to 6 days after ingesting food contaminated with bacteria.Most people get sick Salmonella According to the statement, it will recover within 4-7 days without any special treatment.Toddlers, the elderly, debilitated people Immune system High risk of severe illness from Salmonella.. According to the CDC, symptoms of severe illness include fever above 102 degrees Fahrenheit (38.8 degrees Celsius), bloody diarrhea, excessive vomiting, and dehydration.
According to the statement, authorities are still investigating whether additional onions or suppliers are linked to the outbreak.
Originally published in Live Science.
Large-scale onion-related salmonella outbreak, CDC warns
Source link Large-scale onion-related salmonella outbreak, CDC warns