Riverside, California 2021-10-22 18:45:26 –
“He began to experience fatigue and headaches. His symptoms became more intense in the next 10 days.”
San Antonio — Proceedings against Torchy’s Tacos, Success Foods Management Group, LLC. And ProSource Produce, LLC. It was reportedly submitted by a woman in Bexar County on behalf of her son who developed Salmonella after eating contaminated onions in a restaurant.
document, You can read hereShows Marler Clark, a food safety law firm representing children, and Hill Law Firm, San Antonio.
According to the document, on August 21, plaintiffs had dinner at Torchy’s at 18210 Sonterra Place.
Six days later, “He began to experience fatigue and headaches. His symptoms became more intense in the next 10 days. He developed fever, diarrhea, and severe lower back pain.” The document states.
He was taken to the emergency room on September 3, but could not be diagnosed.
According to the document, around September 7, “He suffered severe pain that he could not walk or sit, and was taken to a Methodist Children’s Hospital for complications of Salmonella oranienburg infection in the pediatric intensive care unit. Received treatment. Unit. “
The infection reportedly causes sepsis, organ failure, pneumonia, acidosis, thrombocytopenia, pericardial effusion, interstitial emphysema, and extreme pain when reaching the bones around the sacroiliac joints. rice field.
According to the document, the boy continues to be treated daily with Salmonella Oranienburg’s long-term IV antibiotics.
For onions, “when the food was placed under the control of the defendant, it was defective and unreasonably dangerous because it was not properly manufactured or sold to minimize the risk of injury or death.” The document states.
As a customer, Torquay then states that he is “obliged to take reasonable precautions to prevent the manufacture, distribution and sale of foods contaminated with Salmonella, E. coli or other food-borne pathogens.”
In this case, the child’s family wants more than $ 200,000. This covers medical costs and future costs.
Torchy’s issued the following statement regarding the proceedings:
This week we learned that we were sued on the basis of a guest eating food at the Sonterra San Antonio restaurant on August 21st and alleging that he became ill a week later. The proceedings in this October proceeding were the first notice we received regarding this motion.
At Torchy’s, providing our customers with safe and delicious food is our top priority. We take this claim very seriously, hire a nationally respected food safety expert, track our food supply in August, and relate the food we offered at the time to this claim. I checked if I could find it.
We can report that our Sontera location has a uniform record of excellent health test scores, including regular tests of 100 scores from the San Antonio City Metropolitan Health District until October 8, 2021. ..
Our idea lies with this guest and his family and we want a continuous recovery.
Lawsuit filed against Torchy’s Tacos, onion suppliers after San Antonio child develops salmonella Source link Lawsuit filed against Torchy’s Tacos, onion suppliers after San Antonio child develops salmonella