Colorado Springs

Local restaurants, bar discuss Delta variant and other challenges facing industry – Colorado Springs, Colorado

Colorado Springs, Colorado 2021-07-29 01:38:41 –

Governor Jared Polis of Colorado Springs said he would not carry out any further mask mandates unless the Colorado hospital system was overwhelmed by COVID-19 patients. However, local entrepreneurs who own several businesses in downtown Colorado Springs are considering precautions as cases of Delta variants continue to grow.

Maskman dating is one of the many challenges facing Joseph Campana and the various restaurants and bars he owns. Throughout his location, including The Rabbit Hole, Shame & Regret, Bonny & Read, Campana said it has about 160 employees. When the business was reopened, he thanked about 140 of those employees for returning. He said he would have problems trying to hire new employees. “People don’t want to work or don’t want to work. I don’t know why. I think I’m unemployed, I think it’s day care, I think the pandemic is still going on, and people are still afraid to work,” Campana says. rice field.

Campana estimates that about 80% of his staff are vaccinated. Unvaccinated employees should wear a mask while working.

Campana was able to open a new place during the pandemic. Bonny & Read Sushi opened about a month ago. “I was planning to open last year, but the moment I signed the lease, the COVID was a hit. I was waiting for it to open. I don’t think it’s a good time to open with COVID or 50% occupancy. It was. ” Campana.

Product prices have also risen significantly, forcing Campana to raise menu prices. “Filet mignon went from $ 13 to $ 18 per pound and up to $ 38 per pound. Crabs went from $ 400 to $ 590 per box. Chicken went from $ 60 to $ 70 per case. That’s $ 190 per case. That means restaurants won’t be able to maintain this. There’s no possible way. I don’t know how they can do it. We There are eight restaurants that can hardly hold up right now, “said Campana.

Campana said all his locations were very busy, in addition to staffing and pricing issues. “We’re just overwhelmed. I don’t think many are used to going out again. That’s a problem. People have taken a lot of action lately and we’re more than ever. I’ve been running a restaurant for 10 years, “said Campana.

In addition, Campana said he was nervous about the delta variant of COVID-19. “I know people will get angry with me for saying this, but if people aren’t going to be vaccinated, I think we should probably go back to wearing masks again. “Campana said.

He said it wouldn’t be too difficult to implement a mask policy in his place if Governor Police made it mandatory. “If we were doing it ourselves, that would be another story. Many of the people here come from Texas, California, so it would be really hard to implement. They Comes from outside the state, Oklahoma, they don’t want to wear masks, “Kampana said.

People working at Campana’s location told News5 that they were afraid of another shutdown and are now saving money and preparing.

Local restaurants, bar discuss Delta variant and other challenges facing industry Source link Local restaurants, bar discuss Delta variant and other challenges facing industry

Back to top button