Make cranberry agriculture sustainable – Lexington-Fayette, Kentucky

Lexington-Fayette, Kentucky 2021-11-26 22:24:04 –

Wisconsin is the largest producer of cranberries, accounting for more than half of US production in 2020.

However, at the Wisconsin Cranberry Institute, cranberry production has been low for the past few years.

Professor Amaya Asacham of the University of Wisconsin said, “A warm spell in the middle of winter melts some of the snow, exposes plant tissues to cold and wind, and then can lose yields when it gets very cold. There is sex. ” “It’s what we’ve seen and we’re expecting to see more and more.”

That is why this research base exists. It has various functions such as conducting cranberry experiments to make cranberry production more sustainable.

“There are many possibilities to unleash the genetics of the cranberry vine itself and look at frost resistance, disease resistance, insect resistance, etc. to make the plant more sustainable,” says Lochner. “Our growers have been growing cranberries since the 1800s and are committed to being economically and environmentally sustainable to pass on to the next generation.”

According to Hillary Clinton of the University of Massachusetts, climate change is the driving force behind production shortages.

“In July of this year, the temperature was high and the rainfall was high, so the conditions were perfect for the fungi to grow,” says Sandler. “And they almost always cause fruit rot.”

Amaya Atucham, a professor at the University of Wisconsin, is experimenting to find out how to adapt cranberry plants to cold climates.

“Once we can identify hardy individuals, we can mate with other individuals to create new varieties that we can offer to growers,” says Atucham. “We do not do GMO. We are just trying to find diversity. Therefore, it is important to protect the diversity of these plants. They have higher cold hardiness. You can find individuals who may be, and then we can create new cultivars beyond them. ”

When it comes to environmental issues, it gradually gets into economic issues. Low production means low economic benefits for farmers. That’s why Research Station is working 24 hours a day to improve cranberry cultivation and make it more sustainable for the economy.

“We have that partnership and work together to identify problems in the industry. How to be more environmentally and economically sustainable,” says Atucham. “How we can do that research to help the industry move forward is the key to the success of our future challenges. This is becoming more and more difficult, so the solution. Is to work together to find an answer. ”

This story was originally published Newsy.com.

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