Kansas City

Meat prices soar for barbecue restaurants in Kansas City – Kansas City, Missouri

Kansas City, Missouri 2021-04-30 22:21:09 –

Kansas City, Missouri — Kansas City is known for its barbecue, but as meat prices rise, restaurants are beginning to look alarming.

“Double the brisket and easily double the ribs,” said Jerry Lauschelbach, who owns Arthur Bryant’s barbecue.

During the year when the pandemic is already burdening many facilities, fortified meat prices are robbing the restaurant budget of a bigger bite.

According to Lauschelbach, the price of £ 1 Brisket was usually between $ 2.50 and $ 3, but has risen to over $ 5.

“I think most people will bring brisket out of the market, but barbecue restaurants can’t,” Lauschelbach said.

He said there are several reasons for the price to rise. For example, supply chains struggling to keep up with demand, labor shortages due to lack of employees at some suppliers, and lack of drivers to bring meat to restaurants.

Lauschelback said his supply was good for a few more months, but he doesn’t want to make difficult choices about reducing menu items or raising prices.

“We are a must-see barbecue restaurant and they want a complete experience,” he said. “They don’t want the experience of’Oh, you don’t have brisket’or’How much is it?’. That’s not part of the experience. They want a big sandwich at a decent price. I will. “

It’s not just beef. The price of some chicken parts in Bruce Springsteen’s Plowboys Barbecue has skyrocketed.

“We use chicken thighs for the chicken we pull, but we can hardly get it,” said Todd Johns, founder of Plowboys. “They have almost 100% markup and we are facing a lot of shortages.”

The good news for customers is that many restaurants 41 Action News have said they have no plans to raise the price of their menu yet.

“At this point, you don’t have to give all of this to your customers,” Johns said. “We only make a few choices as a business to get over it.”

But the sooner the market is modified and prices fall, the better.

“We’ve got over the pandemic, we’ve got over it,” Johns said.

“There is always a brisket here, regardless of price,” Lauschelback added.

The bigger problem many restaurants are currently facing is finding enough staff to serve an ever-growing number of customers as vaccinations and mitigated COVID-19 health orders bring additional eating out traffic. is.



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