Honolulu

Monthly Index Tracks Robust Rebound in Sales at Hawai‘i Restaurants – Honolulu, Hawaii

Honolulu, Hawaii 2021-06-11 05:06:26 –

The Food Gurus Hawaii Restaurant Index is based on over 125,000 transactions per day in over 130 restaurant units across the state.
Off the Wall at Kakaako’s South Shore Market enjoys delicious food and conversation.

Welcome to the first edition of the Food Gurus Hawaii Restaurant Index. This index tracks local restaurant revenue and active customer recovery.

Sales in April increased steadily to 9% compared to March, which was itself stronger than the previous month. All categories and measures of the index have been raised and promoted by both local customers and tourists.

A key factor is the increase in alcoholic beverages and larger check average meals, especially in addition to the increase in guests eating at restaurants on weekends. However, restrictions on seating and hygiene protocols “suffocate table rotation during peak hours, causing lines,” he said. Harris Agency, A marketing and communications company that provides details on the Food Gurus Index Hawaii Business Magazine.

The index tracks monthly over 4.2 million restaurant transactions from over 130 restaurants and hot food stores across the Hawaiian Islands. The index includes a variety of local restaurants, including casual dining and fine dining. Waikiki and Neighbor Island resort areas. Hot food sales from quick service restaurants and carefully selected stores.

The strongest category is Resorts / Waikiki, where average sales for the day of March and April increased by 10% and restaurants on Oahu increased by 9%.

Pick-up and take-out sales increased 8% at fast-food restaurants and quick-service restaurants in categories that include hot dishes purchased at some stores. Even food delivery orders increased by 7%, despite more restaurant meals.

State-wide restaurants
April vs. March Change
Daily sales + 8%
Daily trading + 4%
Ticket average + 1%
Oahu restaurants
April vs. March Change
Daily sales + 9%
Daily trading + 7%
Ticket average + 1%
Maui restaurant
April vs. March Change
Daily sales + 8%
Daily trading + 6%
Ticket average + 2%
Hawaii Island Restaurant
April vs. March Change
Daily sales + 6%
Daily trading + 3%
Ticket average + 2%
Causal and upscale meal
April vs. March Change
Daily sales + 8%
Daily trading + 7%
Ticket average + 1%
Quick service restaurant
April vs. March Change
Daily sales + 8%
Daily trading + 4%
Ticket average + 3%
Resort / Waikiki Restaurant
April vs. March Change
Daily sales + 10%
Daily trading + 6%
Ticket average + 3%
Delivery service contribution
April vs. March Change
7% of total sales + 1%
Daily delivery + 7%

Glossary:
  • Casual dining: A restaurant that serves affordable food in a casual atmosphere.
  • Daily sales: Average daily total sales before discount.
  • Daily trading: How many customers do you serve on average every day? This measurement is calculated on a transaction-by-transaction basis for high-end restaurants, regardless of the size of the party for quick serve restaurants.
  • delivery: Products delivered to your location from a third party or restaurant.
  • Fine food: A full-service seated restaurant with a specific private dining course, waiter service and white tablecloth.
  • Online order: All purchases are completed online via the app or point of sale system.
  • Quick service restaurant: Restaurants without table service or offering minimal fast food.
  • Table turn: Every time the table is seated, it will be cleaned for a new party.
  • Ticket / check average: Measures the average amount spent per transaction.
  • Togo: Orders intended for off-site consumption, such as curbside service, takeaway, and delivery.



Monthly Index Tracks Robust Rebound in Sales at Hawai‘i Restaurants Source link Monthly Index Tracks Robust Rebound in Sales at Hawai‘i Restaurants

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