Florence, South Carolina 2020-11-20 07:00:58 –
(NEXSTAR) — America is known as a great pot and is rich in immigrants who bring a unique taste to the table. It’s no wonder that international cuisine is part of Thanksgiving’s feast.
There are some cultural staples to add to the traditional turkey and stuffing menu.
Beijing duck Created in Beijing and has served since the imperial era. Once enjoyed only by royalty, it is now a popular Chinese dish for Thanksgiving celebrations. In the real version, this dish features a thin, crispy skin, which is the main feature of eating the meat itself.
CouscousOriginating in Northwest Africa, is technically a grain, but many confuse it with pasta because of its consistency and taste. Both are made from semolina flour, which is a granular form of durum wheat, but crush the cusps grains while grinding the pasta. At Thanksgiving, couscous is usually served instead of stuffing, rice, and potatoes.
BaklavaPerhaps Greek’s favorite dessert is a Mediterranean formulation made of layers of butter, chopped nuts and philopestries soaked in spices. It is baked and soaked with a sweet syrup that penetrates its many pastry layers. It’s not an easy dessert to make, so it might be wise to set aside some time before Thanksgiving dinner.
Mol, The most famous version of the rich Mexican sauce is native to Puebra and Oahaka and is a popular way to complement the Thanksgiving turkey. Ingredients for many mole recipes are easy to find, whether they are already in the pantry or in which store. Common ingredients include all spices, raisins, almonds, chocolate and dried chili.
Biryani It is a mixed rice dish of India and Pakistan. Often made for special occasions, it’s no wonder you find the way to many Thanksgiving tables. It is made with one-pot meal that can be offered as a main course option for Thanksgiving by combining rice with meat such as turkey, chicken and lamb. Meat is common in this dish, but vegetable biryani is also good.
Lamb cake A traditional Caribbean holiday dessert made from lamb liquor. The Caribbean and Latin America produce most of the world’s rum supply, so it’s not surprising that it’s used more than drinking. Lamb cake is a descendant of Holiday Pudding, and the traditional version uses dried fruit soaked in lamb liquor mixed with thick dough paste. Further soaked in rum, freshly baked cakes can be stored for years without refrigeration. Lamb cakes have been popular in the United States since at least the 1970s.
Lasagna, One of Italy’s most famous dishes has long been an Italian-American tradition at Thanksgiving. The origin of one-pan pasta dishes has traditionally been attributed to the Italian city of Naples. This dish is made up of a stack of thin, flat pasta and stuffing with ground meat, tomato sauce, vegetables, cheese and seasonings. It’s usually served as a side dish at a Thanksgiving table, but who would say no with Lasagna as the centerpiece?
Move over, turkey: Cultural dishes join the Thanksgiving spread Source link Move over, turkey: Cultural dishes join the Thanksgiving spread