Wine can often be Provides a reflection of the country in which they are made. Take, for example, Sauvignon Blanc in New Zealand. Even in a year like 2020, both the country and the wine managed to win. New Zealand is almost covid-free and vintage has been one of the best in recent history.
The first few months of the year were not auspicious. In the Southern Hemisphere, that’s when the harvest happens. In 2020, the Sauvignon Blanc harvest took place from late February to early April. In late March, almost everything in New Zealand fell into a strict blockade. However, while the virus was hit hard in other parts of the world, it had little effect on New Zealand.
Sauvignon Blanc grapes from the Craggie Range Winery come from Martinborough’s vineyards. Chief winemaker Julian Grounds said he was initially worried about harvesting in the shadow of Covid, but the near-perfect weather changed his outlook. “When the predictions remained very good, we all felt that we shared a collective bailout,” he said in an email.
Jill Sherwood, director of Sherwood Estate Wines in Waipara, recalled the first uncertainty about whether the harvest would take place. Harvesting went very smoothly once the winery workers were approved by the government as “required”. In fact, it’s happening now, rather than this year. The winery is currently understaffed as some foreign workers returned home last year and New Zealand continues to restrict foreigners from entering the winery.
Last year, Sherwood staff were allowed to move between their homes and wineries at the time of harvest. Meanwhile, the crew of the Gray Wacke Winery in Marlboro’s Omaka Valley is the winery headquarters and the home of winemaker Kevin Judd. A camper was also parked on the premises. It was surprisingly easy, Judd said. “The vintage has just cruised,” he said, adding that his 2020 wines are “as good as ever made.”
New Zealand Sauvignon Blanc: Best Buy Now at Wine Store
Source link New Zealand Sauvignon Blanc: Best Buy Now at Wine Store