Riverside, California 2022-06-24 12:09:00 –
Corpus Christi, Texas – OVG360, which accepted an American Bank Center management agreement in April, today announced a local leadership team.
Industry veteran Bryan Martin will be the general manager of the facility and Joe Caster will be the general manager of the hospitality, overseeing all food and beverage businesses. Nick Ustruck has been appointed Executive Chef.
Beginning July 1, OVG360 will oversee venue management, dining and hospitality, and corporate partnerships in a 10,000-seat arena, 140,000-square-foot convention center, and 2,500-seat auditorium. Amateur rodeos, cultural and artistic events, conventions and conferences.
“The City of Corpus Christi is very excited that OVG360 will lead the operation of our very important American Bank Center. Their business approach has been well received by the City Council and our partners. We look forward to improving venue bookings, ticket sales, customer care, food service experience, and positive impact on the community under OVG360, “said Peter Zanoni, City Manager, Corpus Christi. Says.
Martin began his career at the Oak View Group at the University of South Carolina in 2008 with a bachelor’s degree in sports and entertainment management before engaging in ticket operations at the Colonial Life Arena. He navigated the career of managing tickets and events at the Augusta Entertainment Complex in Augusta, Georgia, where he worked as a ticket director and ultimately a director of event services. In 2016, he accepted his position as Assistant General Manager at Macon Centerplex, increasing event bookings, surpassing venue and county financial goals, and penetrating the community.
Caster grew up in the Midwest, attended Purdue University in West Lafayette, Indiana, graduated from two majors in economics and military history in three and a half years, and took up the position of banquet manager in the Indiana Roof Ballroom. In Indianapolis. The catering company also signed a contract to provide food and beverage services at the Indianapolis Motor Speedway, where the passion for sports and entertainment catering began. During his 30-year career, he has been at Conseco Fieldhouse, Arlington, Racecourse, Gillette Stadium, Citizens Bank Park, Nationals Park, Busch Stadium, UBS Arena, and more recently the new Moody Center in Austin, Texas. I participated in the opening. He also led premium operations at the Indianapolis Colts, Indiana Convention Center, Javits Convention Center and Washington Commanders. He was also the Event Management Director of the Italian Embassy and General Manager of the Cow Palace and Virginia Beach Sports Centers.
Ustruck is an executive chef with 17 years of cooking experience. He was born in Baton Rouge, Louisiana, but grew up in Rockport, Texas. It was here at Coastal Bend that he discovered his passion for food. He is a graduate of the Scottsdale Culinary Institute in Arizona. After attending a culinary school, he focused on a wide range of catering, from small intimate dinners to large-scale events such as PGA tour events, Barrett-Jackson car auctions, and the NCAA College Football Playoff. Culinary innovation and how it works is his passion. He aims to find new and challenging opportunities to create the ultimate culinary experience. He is always focused on his passion for cooking, using local ingredients to make fresh dishes for his family.
“Brian, Joe and Chef Nick have pioneered the new top shelf team at the American Bank Center and are ready to start construction on July 1,” said Greg Odel, Head of Venue Management at OVG360. .. “Our team not only focuses on optimizing the overall guest experience at the facility, from excellent customer service to delicious food and hospitality, but also promotes positive economic impact and community cohesion. I am also looking forward to supporting you. “
OVG360 is the third-party service-oriented division of Oak View Group (OVG), one of the world’s leading venue development, advisory and investment companies for both the sports and live entertainment industries. OVG Hospitality manages the restaurant business in the complex.
OVG360 oversees a combination of services at the recently opened Moody Center at the University of Texas at Austin. Dallas Fair Park and Kay Bailey Hutchison Convention Center. Beaumont’s Ford Park Entertainment Complex. Richard M. Vochardt Regional Fairground in Robstown. Corpus Christi’s Solomon P. Ortiz Parliamentary International Center. Carville’s Hill Country Youth Event Center and Outdoor Arena. Fertita Center at the University of Houston. New Kearney Valley Ranch Town Center Event Ground. McAllen Convention Center; United Super Markets Arena and Jones AT & T Stadium at Texas Tech University in Lubbock.
OVG360 in Sustainability, Public Safety and Health, Concessions and Catering, Marketing and Sales, Parking and Mobility, Event Booking and Content Development, Sponsorship and Premium Seats, Data and Analysis, Procurement, and many other important areas. Through our expertise, the team supports Americans. A bank center for optimizing operations and improving the overall guest experience.
OVG360, a division of the Oak View Group, is a full-service venue management and hospitality company that allows client partners to improve the venue, employees, artists, athletes, and the surrounding community in sports, live entertainment, and more. And help rethink the convention industry. .. OVG360 has a portfolio of over 200 client partners across arenas, stadiums, convention centers, performing arts centers, cultural institutions and state fairs around the world, designed to enhance every aspect of your business. Provides services, resources and expertise. It is important for the venue operator. Driven by service-oriented and social responsibility, OVG360 helps facilities drive value through excellence and innovation in food services, booking and content development, sustainable operations, public health, public safety and more. increase.
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