Denver

Owner of Hudson Hill, Lady Jane opens a third concept by Union Station – Denver, Colorado

Denver, Colorado 2021-02-23 07:04:57 –

Owner Jake Softs at The Wild, a new coffee and cocktail spot. (((Lily O’Neill Photo)

Away from the hustle and bustle of Union Station, the new coffee shop and cocktail lounge offers a place to “walk around the wild,” according to the owner.

Jake Soffes last week opened The Wild in the former office space of the Setback courtyard at 1660 Wynkoop St.

“Wild is referring to Maurice Sendak’s Where the Wild Things Are. The thought process behind it wanted to create excursions and special places where people could get out of the chaos of downtown.” Said the restaurant owner.

The Wild serves Middle State Coffee coffee, Rebel Bread’s fresh bread, and Reunion Bakery pastries from 8am Monday to Saturday. From evening to 11 pm, guests can have a light meal with a pork platter and choose from a collection of cocktails and wine bottles ranging from $ 35 to $ 150.

This is Soffes’ third neighborhood concept. He opened another sophisticated coffee and cocktail spot, Hudson Hill, in Cap Hill in 2016 and a California-style cocktail lounge called Lady Jane in LoHi in 2018.

“Capitol Hill needed a place to meet. LoHi needed a cocktail bar where people could hang their hair and enjoy it. It’s in the heart of Denver, with local and domestic businesses, large scale. It’s in a great location where great transportation hubs and nice restaurants intersect, “says Softs. “So we wanted to embrace the place and offer an all-day concept.”

Wild opened on February 16th, opposite Union Station. (Courtesy of the wild)

The restaurant signed a 10-year lease of 1,200 square foot units in August 2019. Due to the long design process and the delays resulting from COVID, the opening took a little longer than expected. An 800-square-foot patio has been added and will be ready next month.

Soffes has adopted Unum Collaborative to assist in the design of interiors for all three of his concepts. He didn’t reveal how much it cost Wild to refurbish, but said the owners were focused on creating a timeless space.

“We tend to move away from trends and choose materials and layouts that have the potential to become modern in the future,” says Soffes. “Everything is gracefully aged and looks just as good after 10 years of service. It’s like good jeans.”

During the pandemic, Hudson Hill and Lady Jane were consistently opened and closed due to changes in COVID restrictions, Softs said. Both have resumed as dietary restrictions have dropped from 25% to 50% in the last few months.

The restaurant said it didn’t expect downtown traffic to be so calm when it first signed on to open The Wild, but was optimistic that customers were ready to go wild. I will.

“This year was a difficult year. Starting a new business in the hospitality industry is not ideal,” says Soffes. “But every time we open the door, we can feel the increased trust of consumers.”

Owner of Hudson Hill, Lady Jane opens a third concept by Union Station Source link Owner of Hudson Hill, Lady Jane opens a third concept by Union Station

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