Tucson, Arizona 2021-10-08 14:00:00 –
Ravishankar joined UA’s faculty in 2006 to improve food safety by developing effective natural antibacterial agents from essential oils as an alternative to toxic substances such as chlorine and peroxides for more than 10 years. I have been working on it.
Hygiene activities by food producers do not stop the annual outbreak of food-borne diseases caused by pathogens such as Listeria monocytogenes and Salmonella. Kori, she said.
“There are these outbreaks every year, so they definitely need alternatives, and today’s consumers want environmentally safe alternatives,” she said.
Hockstad said Ravishankar has been very supportive of UA’s commercialization mission.
Last year, she worked with TLA to launch a new company, Phyto Centric Solutions, to commercialize lab-developed inventions.
“She is really interested in disseminating her research results to the world,” says Hocktad. “She really felt that it would have an impact that was also our goal.”
Ravishankar said he knew nothing about patent applications and the commercialization of technology when he came to UA, but TLA led her at every stage.
“I was able to learn in a step-by-step process with the help of TechLaunch Arizona. I learned a lot over the years,” she said, confidently entrepreneurial. I did. Recently a webinar for Indian students.
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