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Takashi Yagihashi brings Japanese comfort food to The Dish

Takashi Yagihashi Brings Japanese Comfort Food to The Dish-CBS News


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Takashi Yagibashi has been blending contemporary French, Asian and American cuisine for over 25 years and was selected on many of the “Best of” lists in 2003 by the James Beard Award for “Best Chef: Midwest.” Has been awarded. The Chicago restaurant Slurping Turtle, which focuses on Japanese comfort food, quickly succeeded and brought a second place to Ann Arbor, Michigan. Takashi Yagihashi participates in The Dish’s “CBS This Morning: Saturday”.

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Takashi Yagihashi brings Japanese comfort food to The Dish

Source link Takashi Yagihashi brings Japanese comfort food to The Dish

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