Omaha, Nebraska 2021-01-19 11:46:45 –
Papillion, Nevada (KMTV) — Bryan Adams has begun a spin! Papillion pizza 7 years ago.
He believes there is something special about the pizza here.
“I enjoy delicious deep-dish pizzas more than anyone else, but after eating a few, the bread fills up, right? Here, shape and taste are more important than the overwhelming crust. It’s light and airy. “
It starts with the dough.
“This is a top secret recipe for dough. Flour, water, yeast. That’s it,” says Adams.
Everything from the dough to the sauce is simple and fresh. All ingredients are freshly cooked every morning and the pizza is Neapolitan.
“The Neapolitan pizza style is rich in tomato flavor, thin-skinned, hand-thrown into the air and cooked on hot stones,” Adams said.
This hot stone oven rises to 700 degrees and rotates. That is, the pizza is cooked evenly and is completed in minutes.
Adam Hicks has been making pizza for 10 years.
“The secret to making a delicious pizza is to add a little topping to each bite, and if you can, you can make a delicious pizza,” says Hicks.
If you’re eating healthier this New Year, it’s covered with a gluten-free cauliflower crust. There is also a salad.
One of our customers’ favorites is apple and sausage pizza, but whatever they order, they are grateful for your business.
spin! When forced to close during a pandemic, it lost 50% of its sales. They say carry-out sales carried them.
spin! There is a popular takeaway Tuesday lunch deal. It’s Minimia — you get a 7 inch pizza with your choice of soup or salad for $ 9.95.
There are two spins! Location: One in Papillion and the other in Omaha’s Legacy Village.
Both offer takeaway and curbside pickups, as well as delivery via Door Dash, Uber Eats and GrubHub.
For more information, please visit their website.
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Take Out Tuesday: Spin! Pizza Source link Take Out Tuesday: Spin! Pizza