2020-11-05 15:40:17 –
Call me a traditionalist, but I usually oppose ordering for Thanksgiving. This is my favorite holiday because I love to pattern the kitchen with my loved ones and make a cozy meal for everyone to enjoy together.
But this year, many of us don’t have that luxury. Traveling is dangerous, gatherings are dangerous, and making turkeys and all fixtures for just a few people can be a daunting task.
Fortunately for you, there are plenty of takeaway options out there, and the restaurant is really going beyond this year to make these meals special.
The list is limited to the East Metro, but many restaurants in Minneapolis and the western suburbs also offer menus that you may have missed, so check out your favorite spots if they aren’t listed here. ..
If you are serving a restaurant, takeaway Thanksgiving meal and you are not here, please email us at firstname.lastname@example.org.
Afton House Inn
Choose from sliced turkey, mashed potatoes, gravy, dressings, sweet potatoes, green beans, cranberries, dinner rolls, pecans, pumpkins, and Dutch apple pies. $ 130 for 4-6 servings. $ 225 for 10-12 servings.
3291 S. St. Croix Trail, Afton; 651-436-8883; aftonhouseinn.com
Sliced white meat turkey, homemade gravy, roasted garlic mashed potatoes, spicy Italian sausage stuffing, green beans, cranberry sauce, pumpkin pie. 10 servings, $ 219.99; 20 servings, $ 399.99. A small takeaway feast is also available: $ 68.99 for 3 servings. $ 138 for 6 servings.
2728 Gannon Road, St. Paul; 651-772-4388; bucadibeppo.com
Harveys on the Park
Herb roast turkey and rosemary roasted gravy, roasted garlic yukon mashed potatoes, sage wild rice and fennel sausage stuffing, green beans amandin, amarette glazed carrots, cranberry sauce, rolls, maple pecan pumpkin pie or bourbon caramel Dutch apple pie. $ 70 for 2 servings. $ 130 for 4 servings. $ 240 for 8 servings.
317 Washington Street, St. Paul; 651-726-1700; herbiesonthepark.com
Herb roast turkey, sage stuffing, sayaingen amandin, red mashed potatoes with skin, offal gravy, kale salad, ginger orange cranberry sauce, dinner rolls, pumpkin pie. 4-5 servings, $ 100.
644 Bayfield Street, St. Paul; 612-800-5298; holmanstable.com
Turkey, mashed potatoes, gravy, dressing, sweet potatoes, corn, cranberries, wheat bread, pumpkin pie. $ 124.99 for 6 people.
9 metro locations, keyscafe.com
Option 1: Sliced light and dark turkey meat, chicken apple sage stuffing, lemon green beans, mashed potatoes, homemade gravy, cranberry compote, pumpkin pie. $ 150 for 4-6 people.
Option 2: Whole turkey rubbed with brown sugar salt water and herbs ready to bake at home (procedure included). Mashed potatoes; Homemade gravy; Lemon green beans and carrots; Chicken, apple and sage stuffing. Cranberry and orange compote. And pumpkin pie. $ 260 for 12-14 people.
380 St. Peter Street, St. Paul; 651-602-9000; kincaids.com
Large meals are sold out, but takeaway for two is still possible. You can choose from a variety of menus.
3442 N. Lake Elmo Ave., Lake Elmo; 651-777-8495; lakeelmoinn.com/events-specials/thanksgiving-at-the-inn
Herb Roast Bell & Evan Starkey Breast and Cider Blaze Turkey Leg, Roast Brussels Sprout Hash, Whip Yukon Gold Potato, Dark Lamb Sweet Potato Casserole, Whole Grain Brown Butter and Sage Stuff, Dinner Roll, Cranberry Chatney, Gravy Sauce, Homemade Salted Caramel Whip Cream And pumpkin pie. Add a Dutch apple or pecan praline pie for $ 30. $ 185 for 6 servings.
1096 Grand Ave., St. Paul; 651-289-4990; thelexmn.com
Herb roast sliced turkey, sage and rosemary stuffing, garlic mashed potatoes, turkey gravy, buttered green beans, garden or Caesar salad, candy yam, dinner roll with butter. $ 95 for 4-6 servings. $ 185 for 8-12 servings. Cranberry relish costs $ 10 per pint or $ 15 per quart. Scratch sweet potatoes, pecans, French silk and pumpkin pies are $ 15 each.
1565 Cliflode, Eagan; 651-340-7809; masonjar.kitchen
Chef Karin Tomlinson offers Thanksgiving side dishes. Essentials (mashed potatoes, gravy, stuffing, cranberries, harvest salad) for $ 80 for 4-6 people, with a deluxe package (adding the green bean “casserole” (nothing from the can)), confi sweet candied pecan (Potato with gravy) is $ 120. She also offers a limited amount of apple pie and has only a few turkeys or half turkeys, so all you have to do is bake it. Miriel also works with Erin Ungermann of the New French Wine Company to offer three wines that are perfect for feasts, Chenin Blanc, Beaujolais and Bugey foam.
470 S. Cleveland Avenue, St. Paul; 651-340-3568; myrielmn.com/thanksgiving-takeout
Old Southern BBQ
Full smoked turkey (12-14 lbs), mashed potatoes, gravy sauce, creamed corn. 8-10 serving, $ 79.99.
2421 Hanley Road, Hudson, WI; 715-245-8900 or 3845N. Lexington Ave., Arden Hills; 651-358-3920; oldsouthernbbq.com
Served with chicken juice, mashed potatoes, traditional stuffing, classic green bean casserole, fried creamed corn with crushed croutons and spring onions, cran strawberry sauce, dinner rolls and butter, special pumpkin cream pie or bread pudding Wood-grilled rotisserie turkey. $ 130 for 4-6 servings.
500 1st St., Hudson, Wisconsin; 715-386-5504; pierfivehundred.com
Two whole chicken (Southern Fried or Tennessee Hot), revival macaroni and cheese, marshmallow fluff, mashed potatoes and brown gravy sauce, cornbread stuffed with sausage and sage, whole banana cream pie and whole butterscotch pie. $ 250 for 10 servings.
525 Selby Ave., St. Paul; 651-340-2355; revivalrestaurants.com
Roast turkey, mashed potatoes and gravy, “hamburger helper” stuffing, green bean casserole, parker house rolls, jelly-like cranberries, pumpkin gooey butter cake. $ 40 per person.
261 E. 5th St., St. Paul; 651-800-1415; saintdinette.com
Whole turkey (16-18 lbs), mashed potatoes, homemade dressing, mixed vegetables, turkey gravy sauce, creamy coleslaw, cranberry sauce, sweet potatoes, roasted rolls, butter. Includes 1 free bottle of wine. $ 219.95 for 12 to 15 servings. Cold dinner for reheating, $ 179.95. Individual dinner, $ 14.95.
396 21st St., Newport; 651-459-3211; tinuccis.com