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Taqueria Xochi Brings Authentic Mexican Food to U Street – NBC4 Washington – Washington, District of Columbia

Washington, District of Columbia 2021-06-23 15:47:18 –

Geraldine Mendoza and Teresa Padilla didn’t expect to open a restaurant during the pandemic.

From selling Mexican food outside the home to expanding pop-ups after the business boomed by selling sandwiches and other dishes in Puebla, Mexico, women are on U Street in a physical store, Taqueria Xochi. Has opened.


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Taqueria Xochi chefs Teresa Padilla and Geraldine Mendoza.

“I think the pieces have just fallen into place so we can get all the support of those who like food,” Mendoza said.

Taqueria Xochi offers an extended menu whose most popular item is “quesobirria”. Combining the words “Keso” and “Birria”, Keso Birria brings a cheesy experience to the traditional Mexican meat stew “Birria”.

“It’s like a crispy taco. Put a little cheese in it, then prepare the consomme, a soup that cooks protein, and prepare all these flavors,” says Mendoza. ..


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Chef Teresa Padilla cooks Quesaviria tacos at Taqueria Xochi.

Chef Teresa wants to keep it as authentic as possible, so the food you can find in Takeria Sochi can be found anywhere in Mexico.

“If you go to a taco stand in Mexico City, you’ll find the same tacos. The plates are made the same. We try to keep it simple, but we also try to keep all those flavors there,” Geraldine said. Says.

News4’s Eun Yang explores restaurants in the DMV and hosts Food Fare. Where should I go next?please tell me twitter Or Instagram..



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