Texarkana, Texas 2021-06-11 09:26:43 –
What started out as a hobby and a love of cooking became the business of Tyratlaut in Texarkana, Arkansas during last year’s pandemic. “About six years ago, I started cooking almost boring. I started small and spent weeks completing just one simple recipe. Once I mastered it, another thing. I learned steaks, burgers, and spaghetti. At that time, I came up with a special sauce recipe that I still use for my pizzas. My parents many years ago. He was the one who taught me cooking, and I took everything they taught me and put it in what I was trying to make and master, “says Tyler.
“One of the first pizzas I’ve ever made was a deer pizza. My friends came every day and we made a masterpiece together and finally made it,” Tyler said. I will. Tyler currently runs an underground pizza with the occasional help of his supporting parents. “Now I make 45-50 pizzas on good days and about 10 pizzas on late days,” says Tyler. It began during the 2020 pandemic as a fun way to improve his culinary talent. “Before the pandemic, I made a pizza for a friend. I didn’t think much about it until someone posted me to Texarkana Cheers and Jeers, and that’s when the message really started to come in. It’s time, “said Tyler. “I didn’t expect it to be a full-time business. I was still working full-time and earning $ 16 an hour, but something in pizza making I didn’t know if I was going to do it. Then there was a pandemic and I was fired. I kept getting messages about ordering pizza so I went ahead and did it. That was great. “Tyler says.
He eventually returned to work during the pandemic, but the effect of community support for underground pizza was still felt, and Tyler finally made him to make pizza to make a living. I quit my full-time job. “I really had to think about quitting my full-time job, but I always wanted to do something with cooking. As I call it, I’m an entrepreneur. I had a bug in it. Thanks to the continuous community support, I’m really comfortable quitting my job and doing this full-time, “says Tyler. Tyler is currently making pizza at home. The only ad he used was community support via Facebook. “It was a bit crazy. Every time someone wrote a post about me on Facebook, I received a text, a message, a phone call and was booked for days at a time. 100 when I first started It was shocking because there were unread messages, and Facebook thought it was a scam, so they sent over 150 more messages to the spam folder, as it was so crazy to get back to people. I had to help my mother answer the message and schedule people, “says Tyler.
Now that Tyler has made a name for himself, he hopes to open a food truck in the future. “Before this all started, I went out to the bar on the weekends and was working on creating a smoker that could be attached to the truck so that I could get customers when I left the bar. Now is the time for food trucks. I think it’s time to start expanding into, and that way we can really continue to boost our business, “says Tyler. Tyler specializes in several different pizzas, but his favorite is barbecue pizza. “I cook all my meat at home. I smoke my pork on a competitive-style barbecue for about 17 hours. Many people find it unfortunate to put it on a pizza. , That would be some of the best pizzas really, “says Tyler. Tyler can make custom pizzas ranging from $ 10 to $ 17 and deliver them for a fee of $ 5.
“I want the community to know that I wouldn’t do this if they weren’t there. I absolutely love what I’m doing and I keep getting Every day I am amazed by the reaction I have. It makes a long day worthwhile. It can take days and frustration to get to the message, but every day I do what everyone wants. I’m trying to get it .. His current business hours are Sunday to Saturday from 11am to 9pm and some holidays. According to Tyler, underground pizza is here. Stay. Thank you for my love for work and for serving our community, “says Tyler.
You can contact him through him to schedule a pizza order from Tyler Facebook page. Response times may vary due to the influx of messages.
Underground Pizza: Made With Pride and Purpose Source link Underground Pizza: Made With Pride and Purpose