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US food banks survive COVID demand to face new problems – New Orleans, Louisiana

New Orleans, Louisiana 2021-11-26 05:39:00 –

For almost two years, the economic decline caused by the coronavirus pandemic has increased demand for food banks across the United States. As their needs decline, they face new challenges. Katie Fitzgerald, CEO of Feeding America, a network of more than 200 food banks nationwide, bought food and even moved donated food throughout the country. “We continue to overcome this extremely difficult storm caused by the pandemic.” Unsustainable costs In 2020, one in five people at the peak of the pandemic turned to the charity food system for help. .. Food banks could answer the phone, but they wouldn’t be able to absorb these new cost increases in the long run. ” “As food prices rise, so does food insecurity,” Fitzgerald said in an interview with CNN. “There are still 38 million Americans in the country with food insecurity,” Fitzgerald said, saying that many food banks are now seeing ways to expand donations, including smaller portion sizes and food alternatives. He says he is forced to find it. Ensuring that 38 million Americans suffering from food insecurity receive the support they need to move forward. “We couldn’t help 60 million people who reached out to the philanthropic food system last year without the help of everyday Americans.” Support is a financial contribution and a donation of perishable food. Can be brought in the form of. Fitzgerald Fitzgerald also urged the food industry to continue donating unused goods to local food banks. “This is a problem we can solve,” Fitzgerald said. All Americans have enough nutritious food to eat. ”

For almost two years, the economic decline caused by the coronavirus pandemic has increased demand for food banks across the United States. As their needs decline, they are facing new challenges.

Katie Fitzgerald, Chief Operating Officer of the company, said: Feeding America, A network of over 200 food banks nationwide.

Low inventories, supply chain disruptions, and labor shortages created bottlenecks and helped increase charity costs.

“We continue to overcome this truly difficult storm caused by the pandemic.”

Unsustainable cost

In 2020, the peak of the pandemic, one in five turned to the charitable food system for help. Food banks can answer the phone, but they cannot absorb these new cost increases in the long run.

“We are concerned about the fact that the federal government’s emergency funding and other types of support are beginning to disappear at the same time,” Fitzgerald said in an interview with CNN.

“When food prices rise, so does food insecurity,” she said. “There are still 38 million Americans in this country with food insecurity.”

According to Fitzgerald, many food banks are now forced to find ways to expand their donations, such as smaller quantities and food alternatives.

“We are very vigilant and are preparing to ensure that the 38 million Americans suffering from food insecurity receive the support they need to move forward.”

Give help-and receive-

Fitzgerald said it is important for those who can support the philanthropic food system to do so now.

“Without the help of Americans every day, we wouldn’t have been able to help 60 million people who reached out to the charitable food system last year.”

Support is provided in the form of donations or donations. Food that does not spoil..

Fitzgerald also urged the food industry to continue donating unused products to local food banks.

“This is a problem we can solve,” Fitzgerald said.

“We have enough food in this country, and we can be sure that every child and every American has enough nutritious food to eat. . “

US food banks survive COVID demand to face new problems Source link US food banks survive COVID demand to face new problems

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