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US targets purchased foods in campaign to reduce salt use – Tulsa, Oklahoma

Tulsa, Oklahoma 2021-10-17 18:59:47 –

Washington, DC: On Wednesday, the U.S. Food and Drug Administration (FDA) will help reduce salt levels in food by an average of 12% to combat the prevalence of preventable health problems that plague the United States. Established guidelines.

The FDA encourages food manufacturers, chain restaurants, and food service operators to voluntarily reduce the sodium content of their products, with a focus primarily on processed and takeaway foods.

The agency wants to reduce sodium intake from an average of 3,400 milligrams to 3,000 milligrams per day over the next two and a half years, but salt intake is more than 2,300 mg per day recommended by Americans. It exceeds the dietary guidelines of. 14.14.

This decision could impact the packaged food industry, major companies such as Pepsi, Kraft Heinz and Campbell’s Soup, and fast food chains such as McDonald’s.

However, health experts emphasized that the FDA still has to take stronger action.

“The FDA’s goal is an important step forward, but reducing sodium intake to 3,000 mg per day is not enough,” the American Heart Association said in a statement.

High salt intake is associated with high blood pressure, which affects 40% of Americans and is a major cause of heart attacks and strokes.

Reducing salt intake can prevent premature death and illness in hundreds of thousands of people, the FDA said, adding that it plans to publish revised guidelines to reduce sodium content on a regular basis. ..

Janet Woodcock, acting commissioner for the FDA, said in a media call, “We will continue to monitor this.”

The FDA emphasized that most of the sodium consumed in the United States comes from cooked, packaged, and cooked foods, not from table salt that is added to foods during cooking and eating.

The Food Marketing Institute, a leading trade association in the food industry, said it would support the FDA’s decision and review the guidelines before getting feedback from its members.

The FDA predicts that limiting salt intake will reduce tens of thousands of heart disease and stroke cases annually and save billions of dollars in medical costs.

US targets purchased foods in campaign to reduce salt use Source link US targets purchased foods in campaign to reduce salt use

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