Riverside, California 2021-09-16 18:43:54 –
Charlie Williams, Owner of Kingsville, Texas Beef and bones In Kingsville, he spent 20 years in the oil and gas industry before the pandemic sacrificed his work.
But, as they say, “when one door closes … another door opens,” and now Williams and his family are working as butchers, and Williams fell in love when he was a teenager. it fell.
“So I reduced the first coronavirus event early last year, and my wife and I really didn’t know in which direction we were going, but the industry I’m in doesn’t always recover. As soon as we knew, we considered a variety of alternatives, “says Williams.
Williams said he remembers working at a butcher shop in McAllen, Lower Rio Grande Valley when he was young. He enjoyed it so much that he wanted to open his own store someday.
He is very knowledgeable and passionate about his work, and his customers are aware of it and appreciate it.
“I’m glad he provided more information than I was looking for, but I’m happy with it because it gave me more knowledge about a particular meat,” Jamie Cantu said. Said.
“They call the flank steaks like fajitas, the inside of the skirts like fajitas, and the flap meats. That’s what we call Angus fajitas,” Williams explained. “Because this is a family-owned business, I can literally work with my son every day. It’s a blessing and I can work whenever my daughters have access.”
Williams says the city and community have embraced his family and his business. He enjoys the atmosphere of a small town, is friendly and can connect with customers.
“We now have a lot of patrons buying meat from us. It’s like a small small family, at least a small community, recognizing that we are facing each other and personal to each other. I know life. At least to some extent, I couldn’t make you happy. “
Beef and Bones is located on 1410 14th Street in Kingsville. Open Tuesday to Saturday from 10am to 6pm.
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