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When a worker shortage closed her favorite restaurant’s dining room, this retiree stepped in to help – New Orleans, Louisiana

New Orleans, Louisiana 2021-11-30 05:12:00 –

She grabbed the apron without hesitation when the dining room of Ohio’s great-grandmother’s favorite restaurant closed due to lack of staff. With Findlay. “I have my favorite when it comes to custard. We all think so. And I see and list the tastes of the day and choose those days to meet friends.” Franchise fast food store Said Daniel Doxie, the owner of. The influx of business and the lack of staff forced her to close the dining room. “I didn’t want to overwhelm the staff,” she explained. “I don’t like eating in the car,” she said. “They just got open.” So she decided to do something about it. “I walked to the door, and Dani came to the door and said,’Oh, Bonnie, I’m sorry, we’re not open.’ And he said,” Okay, I want to apply. ” .. “Bonnie is a great-grandmother who used to work in a factory after her husband was injured.” I just went to the factory and asked if I could fill out the application, “she said. “Since I retired in 2009, she has traveled to the local Calver so often with friends and family that she knew she had to help.” I knew. The owner’s grandparents, parents, and they, and they are wonderful and wonderful people, I wanted to help them. That’s the main reason I came here, “Bonnie emphasized. “Just to allow them to stay open.” In many communities, the pandemic economy is jeopardizing the future of local restaurants. One of the biggest problems facing companies like Findlay’s Culver franchise is labor shortages. According to the Bureau of Labor Statistics, there were 10.4 million jobs nationwide in September, with only 6.5 million workers employed. Since the beginning of the pandemic, millions of workers have dropped out of the workforce. Jobs now have choices regarding their employment, which shows that a record 4.4 million Americans quit their jobs in September Related Video: Desperate for Staff, Eating and Drinking Hires a robot waiter “My job list has runners,” she said. Bonnie said returning to work shocked her friends and family. “Well, first they asked me if I was crazy.” You’re not going back to work. And I know, well, I’ve been for a while …. if there’s a way I can help, that’s what I’m supposed to do. Doxy agreed that Bonnie wasn’t looking for special attention. “She really wants us to do good, so she does it, and she wants to see us prosper,” she said. “That’s just what she really wants to help and that’s all she cares about.” Bonnie inspires her story to give back to other hidden helpers for what they love. He said he wanted that. “Dive into the water. Sometimes it’s fun,” she said. “If you have the opportunity to give back, give back. We have been given a lot.”

She grabbed the apron without hesitation when the canteen of Ohio’s great-grandmother’s favorite restaurant was closed due to lack of staff.

“I was here on the first day and was a regular,” 81-year-old Bonnie told CNN at Findley’s Culver restaurant. “I have a favorite when it comes to custard. I think everyone does, and I look at the taste of the day, put it on the list, and choose the day to meet my friends.”

Franchise fast-food store owner Daniel Doxie said the influx of business and the lack of staff forced her to close her dining room. “I didn’t want to overwhelm the staff,” she explained.

But it didn’t go well with Bonnie. “I don’t like eating in the car,” she said. “They just had to be open.”

So she decided to do something about it. “I walked to the door, and Dani came to the door and said,’Oh, Bonnie, I’m sorry, we’re not open.’ And I said,” I know. I want to apply. That’s it. ” “

Bonnie is a great-grandmother who used to work in a factory after her husband was injured. “I just went to the factory and asked if I could fill out the application,” she said. To work, I was available all day for my kids. … so it was great at midnight. “

Since she retired in 2009, she has been frequenting local calvers with friends and family, so she knew she had to help.

“I knew the owner’s grandparents, parents, and them. They were wonderful and wonderful people and I wanted to help them. That’s the main reason I came here,” Bonnie said. I emphasized. “They stay open, just to allow them to open.”

In many communities, the pandemic economy is jeopardizing the future of local restaurants. One of the biggest problems facing companies like Findlay’s Culver franchise is labor shortages.according to Labor Statistics BureauIn September, there were 10.4 million jobs nationwide, with only 6.5 million workers employed.

Millions of workers have been working since the pandemic began Dropped out of the workforceThat is, workers who are still looking for a job have choices when it comes to employment, which indicates that: A record 4.4 million Americans quit their jobs in September.

Related video: Desperate staff, hire a robot waiter at a restaurant

Here, a hidden pandemic helper like Bonnie has stepped up.

“My list of jobs has runners,” she said. Tell people a little bit to see if I can make them smile. “

Bonnie said returning to work shocked her friends and family.

“Well, first they asked me if I was crazy.” You’re not going back to work. “And I, well, I’ve been for a while …. I’ll help If there is a way I can do it, I know it’s supposed to be. “

Doxy agreed that Bonnie did not seek special attention. “She really wants us to do good, so she does it, and she wants to see us prosper,” she said. “It’s just that she really wants to help, and that’s all she cares about.”

Bonnie said he wants his story to inspire other hidden helpers to give back to what they love. “Dive into the water. Sometimes it’s fun,” she said. “If you have the opportunity to give back, give back. We have been given a lot.”

When a worker shortage closed her favorite restaurant’s dining room, this retiree stepped in to help Source link When a worker shortage closed her favorite restaurant’s dining room, this retiree stepped in to help

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