New Orleans, Louisiana 2021-10-12 00:16:13 –
Acquiring star chef Igor Krichmar as culinary director as a decorated executive chef and culinary director with 14 years of significant experience in a model hotel in a major market is a true culinary cap of Windsor Court. Feathers, far exceeding guest expectations. Kirchmar’s dedication to the highest quality ingredients, mastery of taste and cooking techniques, and a balance with his personality, captivates New Orleans’ most discerning taste while being stimulating with values. Creates a consistent new cooking experience. After starting his career at the famous Buchon Bistro in Yontoville, California, the talented chef landed at Montage Deer Valley, InterContinental Hotel Downtown Los Angeles, and the Standard High Line in New York City. “In the world of Instagram-able cooking experiences, I’m excited to lead a team and a food and beverage program at the Windsor Court Hotel in one of the world’s greatest cities. The grill room, a legacy of these outlets. And the Polo Club Lounge, and our commitment to the highest standards combined with openness to revolutionize the taste of New Orleans, allows our culinary team to make a prolific journey at the Windsor Court Hotel. director.
Windsor Court Hires Igor Krichmar Source link Windsor Court Hires Igor Krichmar