“Cheap wine It’s too good these days. If it sounds intriguing, you may want to read an essay of the same title on the website Wineanorak.
Created by Jamie Goode, who turned from a scientist to a wine writer in the UK. Wineanorak An online “global wine journal” designed to appeal to wine geeks like me. (In British slang, “anorac” means nerd or nerd.) I read quite regularly. Thanks for the depth of detail and reliable information, along with some other resources. Reading these doesn’t automatically make you a geek, but if you need it, it certainly helps you tweak you in that direction.
Created by Goode in 1999, Wineanorak includes winemaker profiles, wine reviews and videos. His cheap wine essay in the “Wine Beginners” section is a good understanding of Winanolac’s analytical style. “One of the problems with the wine category these days is profitability. Wine is too cheap,” Good wrote. “Competition between supermarkets selling most wines in the UK (and many other countries) has led to price competition. There is bottom-end competition in terms of pricing, and it’s mostly suffering. Was a producer. “
“”Reading these doesn’t automatically make you a geek, but it does help move you in that direction.“
“I think the luxury of Wineanorak is that you can post whatever you want. I can be as geeky as I like,” Goode told me by email. “I’m not going to chase the reader by tailoring the content to suit what the majority of people are interested in.” The “What’s New in Wine” section is designed to appeal to wine tyros. Although it looks like it has been, many of its articles focus on how wine is made. Goode said the current audience is primarily “nerds, traders, enthusiastic consumers.”
It also describes Meininger’s target audience Wine Business International, My other ridiculous favorite. I’m particularly interested in the work of editor Robert Joseph, who is a weekly survey of topics of interest to both wine experts and enthusiastic amateurs. For example, Joseph’s recent essay on the wine classification system followed trade news that two well-known chateaus (Othon and Cheval Blanc) had opted out of the Bordeaux classification. In it, he wonders if the whole concept of classification is completely outdated. “Today, the people responsible for creating these hierarchies take into account perceived quality, marketing and enotourism,” he writes. “This raises a fairly simple question. If Wine Estate is doing all this right, why should I apply for a bureaucratic leaderboard location?”
Felicity Carter was Editor-in-Chief of Meininger’s Wine Business International for over 10 years before joining the company. drop As editor-in-chief in February of this year. Launched in June of this year, Drop is Pix’s online wine magazine, a search engine / information platform for Napa-based wine buyers. Carter is particularly keen on countering what she calls the “pseudoscience” of wine writing and marketing, especially when it comes to wine and health. “One of my goals is to make sure that everything we publish is science-based,” she said.
Carter’s scope extends to articles that appeal to non-nerds (summer red wine, wine horoscopes). However, many of Drop’s products, especially those in the “explainer” section, add to the nerd’s appeal. For example, writer and blogger Jeff Siegel explores ridiculous topics such as Trader Joe’s two-back chuck marketing and why it costs so much to ship wine cases. Regarding the latter, he states: “Retailers and producers must obtain licenses from their respective states of origin and may also require federal permits. Therefore, California wineries shipping to 10 states are licensed and licensed. You need to send a copy to each state, complete each state’s paperwork, pay the state license fee, and send all the copies to the shipping company, and that’s before the wine leaves the winery. ” Anyone interested in making informed decisions at can benefit from this perspective.
Mr. Siegel revealed that I didn’t know. Even within the same state, wine transportation can vary from city to city.[S]Shipping to one city in Maryland may differ from shipping to another city. In addition, wineries and retailers have different laws. “
The website I visit most often Cellar Tracker A true treasure trove of wine geek tasting notes.Created by the original
Cellar Tracker Executive Eric LeVine offers wine reviews and analysis collected from thousands of knowledgeable wine lovers and collectors. (According to LeVine, there are currently 755,000 CellarTracker users.) Their collective wisdom determines, in particular, whether my cellar wines are ready to drink or exceed their prime numbers. In some cases, it makes this site incredibly valuable.
For example, consider my recent expansion into a site. I wanted to know if I should take a Barbaresco from the basement to dinner with my friends. The 2013 Produttori del Barbaresco Barbaresco Riserva Rio Sordo bottle had 13 Cellar Tracker community tasting notes with a total score of 91.5. As I doubted, Cellar Trackers thought the wine was too young to drink.
A Cellar Tracker user, known as Pinot Peter, provided perhaps the most thorough rating from his own wine tasting in May 2021. It’s worth printing the whole thing here. Red brick color, beginning to show great acidity, tannins are softening and fruit flavors are beginning to become more pronounced. Tar, leather, raspberry and tobacco flavors. The palate is initially dry from the tannins and has a slight sweetness from the fruit. This is starting to show balance. It will be opened from the cellar at 60 degrees Fahrenheit. It opens when the first glass is warmed by hand, adding weight to the taste and beginning to increase the sweetness of the fruit. When you open the bottle, this is a great tasting wine. Decant or leave the next bottle for a few hours. This often ages. The next day, I tried the rest of the wine. Softer and more fruit advances. Excellent. “It can only be added that when the bottle was opened (and decanted), Pinott Peter found it to be exactly correct.
Want to know more about wine in general? Dive deeper into wine science, commercial production, shipping and sales. Or, these websites can be very helpful if you want to see if you are ready to drink a particular bottle. And if you just want to make your fellow wine geeks geeks, they can also help you reach that goal.
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Wine lovers geeks: the best insider websites
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