Milwaukee

Year-Round, Indoor Farmers Market Helps to Revitalize Racine Neighborhood – Milwaukee, Wisconsin

Milwaukee, Wisconsin 2021-05-14 09:32:00 –

Gleason Redi-Mix Concrete construction company Racine-based entrepreneur Bob Gleason has bought and restored several commercial spaces over the years, bringing the once vibrant area back to life. His recent project, Rapids Plaza Shopping Center (2210 Rapids Drive, Racine), had major challenges. The 70,000-square-foot empty building left by the center’s anchor tenant, Pick and Save, when it closed in 2015.

But Gleason had a solution for the Sky Giant: Farmers Market @ 2210, Produce, Meat, Artisan Food, Artisans, Carriage House Bar, Live Music, and Glow House Hydroponics Room Indoor market all year round. Customers can buy microgreens, lettuce and salad mixes grown on-site. There is also a commercial kitchen and a coffee shop will be added soon. Farmers Market @ 2210 is open every Saturday and Sunday from 9am to 3pm.

“Bob’s intention was to refurbish a formerly vibrant area. Gale Deno, market director at Farmers Market @ 2210, said,” He wanted to bring it back to glory. He wanted to bring it back to glory. I realized that there was no indoor farmer’s market in the area and thought it would be the place to be established. “

Deno and Gleason hope that Farmers Market @ 2210 will be a day trip destination for the people of Milwaukee and Chicago. Deno says the permanent indoor space is convenient for regular vendors because the booth can be left untouched and does not need to be installed or demolished weekly.

Local companies on the market include Annie’s Country Pantry, a manufacturer of JUST brand sugar-free jams and jellies. Barron’s baked goods specializing in keto-friendly bakeries. Farm Flowers LLC; Meat from two creek farms. Big city barbecue; Futocho Patty Burger; Homemade hot fudge sauce. And lead corn. Deno is accepting vendor applications and is considering adding more produce and flower growers this season. Vendors must either hand-craft or grow their products locally or engage in the manufacture of their products.

There is another space for direct vendors to showcase products such as Tupperware and spoiled chefs.

Glow House is run by Joe Selkie of Blackberry Hill Farm, an indoor urban farm in Walkisha. In addition to growing produce for sale on the market, Selkie stops every weekend to answer questions about the health benefits of hydroponics and microgreens and to educate people. Deno says he is adding strawberries to hydroponics. He provides a living herb whose root system is still intact. “People can take them home and put them in tall glasses of water, and it keeps growing,” she explains.

Deno says the market has been well received since its opening in September. “People always want to thank Bob for investing in this area, which was in desperate need of revitalization.” The market now occupies about 30,000 square feet, so keep a social distance. There is room. They have masks available for those who don’t have them. There is a sheriff every weekend to ensure your safety.

Deno says it will add events such as art shows, craft fairs, antique shows, job fairs and even car shows. “It’s a happy and fun place, but it’s also useful for the community. I want people to come, have fun, and choose a hometown.”

For more information, please visit: Farmers market 2210.com..

Sheila Julson

Sheila Julson is a freelance writer who enjoys capturing the inside story of the food, drink and urban farming scene happening in Milwaukee. She also writes articles on holistic health, green living, sustainability, and human-interest stories.

Read more by Sheila Julson

May 14, 2021

8:32 am



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