Do chocolate be bad? The way saves, frozen, and send

If you keep it for a bonbon for more than a week before you have started talking about fridges and frozen that don’t be cool in cool, but not because they can’t do it. More than a few steps to ensure that the bonbons are still good as they send, “Fridge for the best of the best and powerful wine. Most sources suggest Bonbons closely in plastic-or in a air-term container in the fridge, so the chocolate is in the fridge. “If you have a colder wine, you are in Luck to Rankings-. That is the most you can use to save bonbons. Place your bonbons at 16 ° C or 60 ° F (if you want to be inferior to 60-70%), “According to a standard standard guide. The more cautious street mentioned. keep chocolate in the fridge, you should take out and to reach the temperature of the room before eating, because of the coppel. You should keep your bonbons more than two weeks? You can get a big chocolate. ” Fast at temperature:

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