For the first time, the Food and Drug Administration has given the green light to lab-grown meat.the agency said news ‘Farmed chicken’ products made by Upside Foods are safe to eat, it said Wednesday.
The FDA has “evaluated the information submitted to the agency and has no further questions regarding the company’s safety conclusions at this time,” the agency said.
“This is a watershed moment in food history,” Uma Valleti, CEO and founder of the Berkeley, Calif.-based company, said in a statement. We will soon have the opportunity to eat delicious meat grown directly from animal cells.”
A single chicken cell can produce the same amount of poultry that is currently available from hundreds of thousands of farmed birds. To his company.
The agency has determined that Upside Foods chicken is safe to eat, but the product is not approved for sale. Remaining hurdles before Upside can bring the product to market include the US Department of Agriculture and its Food Safety Inspection Service.
“We are closely coordinating as this product approaches the US market. USDA-FSIS “To make sure it’s properly regulated and labeled,” the FDA said.
Cardiologist Valeti launched Upside in 2015. Mayo got the idea for what is now called “cultured meat” while he was cultivating human heart cells in the lab at his clinic. Said NPR. He reasoned that scientists could take cells from animals with needle biopsies and feed them to grow and produce meat.
Upside’s production facility in Emeryville, Calif., will be able to produce more than 50,000 pounds annually once it receives regulatory approval to sell farmed products, including chicken fillets, according to the company.
the scientist Say About a third of human-produced greenhouse gases come from food production, especially cattle. Proponents of lab-grown meat say it will help reduce methane emissions and fight global warming.
https://www.cbsnews.com/news/lab-grown-meat-approved-by-fda-cultivated-chicken-upside-foods/ FDA approves first lab-grown meat